DirtyFLRestaurant Inspection Data

SWEET LOVELY PASTRIES BY SHEILA

SWEET LOVELY PASTRIES BY SHEILA located in ZEPHYRHILLS has undergone 6 health department inspections, achieving a 3.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

2438 West Columbus Drive
Tampa, Florida, 33607
Ridgewood Park
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10904517

Met Inspection Standards

1 high, 2 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing to open for the day. Operator removed watch. Corrected On-Site
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Screen at serving window of food truck torn and in disrepair. 2 flies spotted in truck
  • 35A-02-7:High Priority - Live, small flying insects found 2 flies spotted in truck.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent operator form HR 5030-100 **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent employee form HR 5030-104 **Corrective Action Taken**

6/12/2025· 9mo ago

Visit ID: 10817259

Met Inspection Standards

1 high, 2 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Water heater was disconnected at time of inspection, hot water temped 78 F in handwash sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**
  • 27-06-4:Intermediate - No hot running water at three-compartment sink and handwash sink. Water heater was unplugged to electricity, all running water temped 78 F. Operator connected power and turned on water heater, hot water temped 100+ F at time of inspection. Corrected On-Site

4/10/2025· 11mo ago

Visit ID: 10816212

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2025· 11mo ago

Visit ID: 10813141

Facility Temporarily Closed

1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in handwash sink at time of inspection. Operator removed, cleaned, and sanitized. Corrected On-Site Warning - From follow-up inspection 2025-04-09: Observed 2 dead roaches on truck behind reach-in cooler and reach-in freezer at time of callback inspection. Operator started to remove, clean, and sanitize the area. **Time Extended** **Corrective Action Taken**

4/3/2025· 11mo ago

Visit ID: 8711001

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in handwash sink at time of inspection. Operator removed, cleaned, and sanitized. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in handwash sink area. 5 live roaches in corner wall near pantry/drink fridge near service window. Operator eliminated roaches near handwash sink, cleaned, and sanitized area. Warning

11/29/2023· 2y 3mo ago

Visit ID: 8333026

Met Inspection Standards

1 high, 2 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected three compartment sink set up with 100 ppm of chlorine. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk and butter not date marked .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink.corrected, operator placed paper towels at time of inspection. Corrected On-Site