RUBY TUESDAY
7909 Gall Boulevard
Florida, 33541
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Measuring cup handle touching shredded cheese in container in reach-in cooler on cooks line. Operator removed scoop. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. From sliding door cooler across from flat-top grill. a. cooked pasta (53F - Cold Holding) Observed operator discard pasta. Stop sale not warranted. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From sliding door cooler across from flat-top grill. a. cooked spaghetti pasta (53F - Cold Holding) b. cooked penne pasta (53F - Cold Holding) 43f Operator discarded spaghetti pasta. Operator placed penne pasta in walk-in freezer. Re checked temp at 2:21pm **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside top area **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee closed drink inside reach in cooler on cooks line. Manager removed. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with management to use three compartment sink to sanitize dishes . Manager fixed the dish machine retested to 100 ppm **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on cooks line left side hand washing sink corn cooked 56 f Parmesan cheese 52 f cook noodles 52 f ambient temperature 56 f held over 4 hours Reach in cooler Salad station front kitchen prep entrance bottom door cook pork 52 f 2lbs held over night **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale Reach in cooler on cooks line left side hand washing sink corn cooked 56 f Parmesan cheese 52 f cook noodles 52 f ambient temperature 56 f held over 4 hours Stop sale Reach in cooler Salad station front kitchen prep entrance bottom door cook pork 52 f 2lbs held over night. **Admin Complaint**
- 31A-12-4:Intermediate - No handwash sink for employees. Hand washing sink at mop sink area is located but not running any hot or cold water. Operating stated they have a work order with old company have not shown up. Manager will call new company for work order. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink not providing any water. Hand washing sink by mop sink. **Warning**
Food safety inspection conducted on 7/10/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).