DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN

With 8 documented inspections, POPEYES LOUISIANA KITCHEN in ZEPHYRHILLS has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 8 reports on file

7441 Gall Boulevard
Florida, 33541
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13556860

Met Inspection Standards

1 high

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium in bucket greater than 400 ppm, corrected to 200 ppm. Corrected On-Site

10/22/2025· 4mo ago

Visit ID: 10933161

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets inside reach in cooler behind front counter and clean dishes put on clean dish shelf all soiled with food debris. Employee rewashed dishes and cleaned gaskets. Corrected On-Site

2/24/2025· 1y ago

Visit ID: 10720329

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Repeat Violation

1/14/2025· 1y 1mo ago

Visit ID: 10719911

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2024· 1y 3mo ago

Visit ID: 8768438

Follow-up Inspection Required

1 high, 1 int

  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Operator could not provide any proof of employee reporting agreements. Provided the pages for her from the training packet. Warning
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee use only sanitizer to clean hands and return to work. Manager discussed with employee. **Corrective Action Taken** Warning

1/23/2024· 2y 1mo ago

Visit ID: 8595524

Met Inspection Standards

2 high, 3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table next to chicken, cell phone removed Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of raw chicken sitting out in back area on prep sink at 49F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49F - Cold Holding) sitting out on prep sink, employee put in walk in freezer **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (122F - Hot Holding) next to ovens, employee voluntarily discarded **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form 5030-104 to manager, she printed and posted Corrected On-Site
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Bottom microwave across from ovens
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink across from reach in cooler by front counter 75F, sink left on, now at 100F Corrected On-Site

9/13/2023· 2y 6mo ago

Visit ID: 8494205

Met Inspection Standards
  • N/A:No Violations Were Observed

9/7/2023· 2y 6mo ago

Visit ID: 8491222

Follow-up Inspection Required

2 high, 2 int

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in mop sink 1 fly in office Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by water heater Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook one, inside lid and tap round pans Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In ladies room Repeat Violation Warning