DirtyFLRestaurant Inspection Data

PARKWAY BAR & GRILL

With 8 documented inspections, PARKWAY BAR & GRILL in ZEPHYRHILLS has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 8 reports on file

3737 SOUTHPORT SPRINGS PKWY, ZEPHYRHILLS 33541

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

9/11/2025· 6mo ago

Visit ID: 13456797

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2025· 8mo ago

Visit ID: 10846907

Follow-up Inspection Required

2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of lift top cooler without a lid. Operator discarded. Corrected On-Site Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed carton of half and half in bar opened two days ago with a date mark. Operator placed date marking. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 4 other staff members (servers). Poppy, Acacia, Ziara, and Nette. Warning

5/13/2025· 10mo ago

Visit ID: 10838450

Met Inspection Standards
  • N/A:No Violations Were Observed

5/8/2025· 10mo ago

Visit ID: 10732383

Met Inspection Standards

3 high, 2 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four 8 oz packs of salmon, thawed, see stop sale
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish in freezer over tater tot, operator moved fish to bottom Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Four 8 oz packs of salmon, thawed completely soft serve in machine (75F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soft serve in machine (75F - Cold Holding)see stop sale, in machine hopper since 9 am. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in bar, opened 2 days ago. Operator dated Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/2/2024· 1y 3mo ago

Visit ID: 8778652

Met Inspection Standards

3 high, 2 int

  • 41-07-4:High Priority - Container of medicine improperly stored. Advil bottle on speed rack over food in kitchen, removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Service window in kitchen-butter packets (73F - Cold Holding), staff unaware of when removed from cooler, staff discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service window in kitchen-butter packets (73F - Cold Holding), staff unaware of when removed from cooler, staff discarded. Inspector recommended item be held on time as a public health control, form emailed **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken salad opened 11/27, staff added date Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab meat mixture prepared on 11/26, date added Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8576166

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle no label in kitchen. Employee labeled bottle.Corrected On-Site Repeat Violation

2/13/2024· 2y ago

Visit ID: 8575750

Follow-up Inspection Required

1 int, 1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of oil, vinegar, soda bibs and chocolate sauce, stored on floor in storage room Warning - From follow-up inspection 2024-02-13: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage shed outside of restaurant with dry storage- food and single service items, 2 reachin freezers, and one reach in cooler Warning - From follow-up inspection 2024-02-13: No plans have been submitted Admin Complaint

12/15/2023· 2y 2mo ago

Visit ID: 8377319

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil, vinegar, soda bibs and chocolate sauce, stored on floor in storage room Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer and windex stored on table next to thawing beef. Employee removed Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage shed outside of restaurant with dry storage- food and single service items, 2 reachin freezers, and one reach in cooler Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee had servsafe food handler certification. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled. Employee labeled Corrected On-Site Warning