DirtyFLRestaurant Inspection Data

PARKWAY BAR & GRILL

3737 SOUTHPORT SPRINGS PKWY, ZEPHYRHILLS 33541

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10838450

  • N/A:No Violations Were Observed

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10732383

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four 8 oz packs of salmon, thawed, see stop sale
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish in freezer over tater tot, operator moved fish to bottom Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Four 8 oz packs of salmon, thawed completely soft serve in machine (75F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soft serve in machine (75F - Cold Holding)see stop sale, in machine hopper since 9 am. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in bar, opened 2 days ago. Operator dated Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8778652

  • 41-07-4:High Priority - Container of medicine improperly stored. Advil bottle on speed rack over food in kitchen, removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Service window in kitchen-butter packets (73F - Cold Holding), staff unaware of when removed from cooler, staff discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service window in kitchen-butter packets (73F - Cold Holding), staff unaware of when removed from cooler, staff discarded. Inspector recommended item be held on time as a public health control, form emailed **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken salad opened 11/27, staff added date Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab meat mixture prepared on 11/26, date added Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8576166

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle no label in kitchen. Employee labeled bottle.Corrected On-Site Repeat Violation

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8575750

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of oil, vinegar, soda bibs and chocolate sauce, stored on floor in storage room Warning - From follow-up inspection 2024-02-13: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage shed outside of restaurant with dry storage- food and single service items, 2 reachin freezers, and one reach in cooler Warning - From follow-up inspection 2024-02-13: No plans have been submitted Admin Complaint

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8377319

  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil, vinegar, soda bibs and chocolate sauce, stored on floor in storage room Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer and windex stored on table next to thawing beef. Employee removed Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage shed outside of restaurant with dry storage- food and single service items, 2 reachin freezers, and one reach in cooler Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee had servsafe food handler certification. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled. Employee labeled Corrected On-Site Warning