DirtyFLRestaurant Inspection Data

LITTLE NINJA THAI JAPANESE FOOD AND CAFE

5709 6 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10756783

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine at front counter. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath cookline equipment in kitchen. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout kitchen and prep area. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensil water 103F with in use utensils at cookline in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface in four door reach in cooler in kitchen. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. Observed strainer stored in the hand sink basin of hand sink in kitchen. 2. Observed cook filling metal bowl with water at the hand sink. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10761648

  • N/A:No Violations Were Observed

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10756646

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-17: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-17: All expired **Time Extended**

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8723344

  • 41-07-4:High Priority - Container of medicine improperly stored. Edicine stored in door of reach in refrigerator. Operator moved to bottom drawer and will label. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm 3 compartment sink set up for sanitizing at 50ppm to use until dishwasher machine can be repaired. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables in reach in cooler.operator rearranged reach in to gain compliance Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50F held over the rim of prep table for less than 4 hours. Operator placed in reach in cooler . **Corrective Action Taken** Warning
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Non continuous cooking procedure provided via email. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8556827

  • 08B-38-4:Basic - Food stored on floor. Bucket of sweet and sour sauce on floor in dry storage. Operator placed on shelf off the floor. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator pored water out of container. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler on back wall of kitchen.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8556686

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Observed storage shed with reach in freezers and single service items Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food- reach in freezers and single service storage shed outside that is sealed. Mop sink moved, addition of ice machine, and dish machine. Office was converted, into a food dry storage room. Warning - From follow-up inspection 2024-01-24: Admin Complaint

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8342600

  • 08B-42-4:Basic - Food stored outside. Observed storage shed with reach in freezers and single service items Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food- reach in freezers and single service storage shed outside that is sealed. Mop sink moved, addition of ice machine, and dish machine. Office was converted, into a food dry storage room. Warning