LITTLE NINJA THAI JAPANESE FOOD AND CAFE
5709 6 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-17: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-17: All expired **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Edicine stored in door of reach in refrigerator. Operator moved to bottom drawer and will label. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm 3 compartment sink set up for sanitizing at 50ppm to use until dishwasher machine can be repaired. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables in reach in cooler.operator rearranged reach in to gain compliance Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50F held over the rim of prep table for less than 4 hours. Operator placed in reach in cooler . **Corrective Action Taken** Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Non continuous cooking procedure provided via email. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket of sweet and sour sauce on floor in dry storage. Operator placed on shelf off the floor. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator pored water out of container. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler on back wall of kitchen.
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Observed storage shed with reach in freezers and single service items Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food- reach in freezers and single service storage shed outside that is sealed. Mop sink moved, addition of ice machine, and dish machine. Office was converted, into a food dry storage room. Warning - From follow-up inspection 2024-01-24: Admin Complaint
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Observed storage shed with reach in freezers and single service items Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food- reach in freezers and single service storage shed outside that is sealed. Mop sink moved, addition of ice machine, and dish machine. Office was converted, into a food dry storage room. Warning
Food safety inspection conducted on 11/20/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).