LINKS OF LAKE BERNADETTE
5430 LINKS LN, ZEPHYRHILLS 33541
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Fry baskets **Warning** - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Thomas S. No CFM, no other managers **Warning** - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-04-17: No manager certification **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer **Warning** - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Fry baskets **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Thomas S. No CFM, no other managers **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Keg cooler **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Current manager unable to locate valid CFM **Warning** - From follow-up inspection 2025-02-12: Thomas Shulz, no CFM certificate. No other manager at location. **Admin Complaint**
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on reach in cooler next to fryer **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor in kitchen by keg cooler **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook took money from customer, we Inspection Report to cooler, took out eggs, put gloves on, no hand wash, we discussed proper hand wash, cook washed hands. **Corrective Action Taken** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in kitchen, open box of beef patties over hot dogs. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -egg salad (44F - Cold Holding); raw hamburger patties (45F - Cold Holding); hot dogs (45F - Cold Holding) all in cooler overnight, temperatures not taken today. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Fry baskets **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Thomas S. No CFM, no other managers **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer **Warning**
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to keg cooler **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee engaged in food prep with no hair restraint **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled ice machine, removed for cleaning **Corrective Action Taken** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hot dogs in reach in cooler, order corrected **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Current manager unable to locate valid CFM **Warning**
Food safety inspection conducted on 12/12/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).