DirtyFLRestaurant Inspection Data

LINKS OF LAKE BERNADETTE

5430 LINKS LN, ZEPHYRHILLS 33541

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10779158

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Fry baskets Warning - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Thomas S. No CFM, no other managers Warning - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-04-17: No manager certification Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer Warning - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10778393

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line Warning - From follow-up inspection 2025-02-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Fry baskets Warning - From follow-up inspection 2025-02-13: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Thomas S. No CFM, no other managers Warning - From follow-up inspection 2025-02-13: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer Warning - From follow-up inspection 2025-02-13: **Time Extended**

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10741656

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Keg cooler Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Current manager unable to locate valid CFM Warning - From follow-up inspection 2025-02-12: Thomas Shulz, no CFM certificate. No other manager at location. Admin Complaint

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10741992

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on reach in cooler next to fryer Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Fry oil on floor in kitchen by keg cooler Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook took money from customer, we Inspection Report to cooler, took out eggs, put gloves on, no hand wash, we discussed proper hand wash, cook washed hands. **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in kitchen, open box of beef patties over hot dogs. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -egg salad (44F - Cold Holding); raw hamburger patties (45F - Cold Holding); hot dogs (45F - Cold Holding) all in cooler overnight, temperatures not taken today. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Fry baskets Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Thomas S. No CFM, no other managers Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer Warning

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8728162

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to keg cooler Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee engaged in food prep with no hair restraint Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled ice machine, removed for cleaning **Corrective Action Taken** Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hot dogs in reach in cooler, order corrected Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Current manager unable to locate valid CFM Warning

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8543276

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle is on ground next to dumpster.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils in storage container in front of cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust and food debris.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.