LA BILLIARDS LLC

38529 5th Avenue
Florida, 33542
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

38445 5 AVE

Zephyrhills, FL

5039 1 ST

Zephyrhills, FL

5709 6 ST

Zephyrhills, FL

5740 7 ST

Zephyrhills, FL

5214 GALL BLVD

Zephyrhills, FL

5151 GALL BLVD

Zephyrhills, FL

5118 GALL BLVD

Zephyrhills, FL

5130 GALL BLVD

Zephyrhills, FL

5317 GALL BLVD

Zephyrhills, FL

All Inspection Reports

Inspection on 4/25/2025

High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Raw chicken in 3 compartment sink , next to hand wash sink, no splash guard, operator removed chicken Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook went outside, came back in and touched equipment, began to cook, no hand wash, discussed with cook and manager on duty
  • 35A-02-7:High Priority - Live, small flying insects found 2 flies in food truck by 3 compartment sink
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door cooler - raw beef over shrimp and fish., operator rearranged cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler - sour cream (45F - Cold Holding); Beef (43F - Cold Holding); Fish (44F - Cold Holding) moved to freezer **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Stained cutting board Repeat Violation
Food Inspector #10825904
2025-04-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/25/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).

Inspection on 4/23/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-23: Operator has chlorine test strips for quaternary sanitizer. Operator ordered correct test strips. **Time Extended** **Corrective Action Taken**
Food Inspector #8617536
2024-04-23
★★★★½ 5.0/5
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 2/22/2024

High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 08B-37-4:Basic - Food stored in a prohibited area. Mobile is storing food at the seating establishment with no commissary letter on file Warning
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Water and sewer hard plumbed into mobile, no quick disconnect, pipes disconnected from clean water tank Propane tanks on ground not mounted on mobile and movable with mobile Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon above sauces Raw shrimp above washed spinach All raw items properly moved Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork from yesterday not date marked Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of employee training certificates, operator provided the original certificates Corrected On-Site Warning
  • 51-21-4:Intermediate - Self-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Mobile using licensed seating establishment for food storage, no commissary letter on file. Provided operator with DBPR HR-7022 a¿¿ Commissary Services Notification Warning
Food Inspector #8335615
2024-02-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/22/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).