HANGRY JOE'S HOT CHICKEN
5347 Gall Boulevard
Florida, 33542
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Macaroni and Cheese (51F - Cold Holding) in alto-sham drawer underneath fry storage hot holding area. Operator stated product had been in drawer for 20 minutes. Operator moved to reach-in cooler. Discussed product being a time/temperature control for safety food and requirements pertaining to maintaining proper temperature. Observed Chicken Wings (50F - Cold Holding); Nuggets - Raw Chicken (Different Cuts) (48F - Cold Holding) in reach-in cooler on cook line to the left of the fryers not plugged in. Operator stated product had been in cooler for less than an hour. Operator plugged cooler in. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket and rags stored in handwash sink at front counter. Operator removed to set up sanitizer buckets making handwash sink accessible. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed copy of DBPR HR 5030-105 **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment and in between coolers and equipment in cooking area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (48F - Cold Holding) top rail of reach in cooler on cook line, manager covered item
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by garbage can, garbage can moved **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).