HANGRY JOE'S HOT CHICKEN
5347 Gall Boulevard
Florida, 33542
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Macaroni and Cheese (51F - Cold Holding) in alto-sham drawer underneath fry storage hot holding area. Operator stated product had been in drawer for 20 minutes. Operator moved to reach-in cooler. Discussed product being a time/temperature control for safety food and requirements pertaining to maintaining proper temperature. Observed Chicken Wings (50F - Cold Holding); Nuggets - Raw Chicken (Different Cuts) (48F - Cold Holding) in reach-in cooler on cook line to the left of the fryers not plugged in. Operator stated product had been in cooler for less than an hour. Operator plugged cooler in. **Corrective Action Taken** Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket and rags stored in handwash sink at front counter. Operator removed to set up sanitizer buckets making handwash sink accessible. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed copy of DBPR HR 5030-105 Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment and in between coolers and equipment in cooking area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (48F - Cold Holding) top rail of reach in cooler on cook line, manager covered item
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by garbage can, garbage can moved Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/6/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single service containers on cook line expo window. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils at front counter facing up. Employee turned all utensils face down. Corrected On-Site Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink since 5-4-24 per operator. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched soiled sink with hands then put on new gloves with no Hand was. Coached employee on proper hand washing procedures. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink faucet. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/6/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and ladies rooms
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were sent to Tallahassee 8/2/23
Food safety inspection conducted on 8/25/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).