DULCE TENTACION GOURMET ICE CREAM
38363 COUNTY RD 54, ZEPHYRHILLS 33542
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/29/2023
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet hand sink at front counter not working properly Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach being used for food contact surfaces and dishes not for food contact surfaces, operator went and got proper bleach for food contact surfaces and dishes Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Toilet bowl cleaner on prep table next to bananas, toilet bowl cleaner removed Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Vanilla ice cream mix in container not date marked Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to operator Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area blocked by speaker, speaker removed Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR HR 5030-103 to operator Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 78F hand sink at front counter, hot water faucet not working Warning
Food safety inspection conducted on 9/29/2023 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).