CHINA TASTE

CR 54
Florida, 33542
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

38509 CR 54

Zephyrhills, FL

38509 CR 54

Zephyrhills, FL

6386 GALL BLVD

Zephyrhills, FL

6512 GALL BLVD

Zephyrhills, FL

6606 GALL BLVD

Zephyrhills, FL

37915 EILAND BLVD

Zephyrhills, FL

32825 EILAND BLVD

Zephyrhills, FL

5050 GALL BLVD

Zephyrhills, FL

6834 GALL BLVD STE 101

Zephyrhills, FL

5317 GALL BLVD

Zephyrhills, FL

All Inspection Reports

Inspection on 1/2/2025

High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water on bottom of reach in cooler on cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauces in walk in cooler, raw chicken moved Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (64F - Cold Holding) on cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (64F - Cold Holding) on cook line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back are by mop sink has container in front of it Hand sink in dish area has items stored inside it and trash can in front of it. All items removed and hand sinks are accessible Corrected On-Site
Food Inspector #8775503
2025-01-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).

Inspection on 4/30/2024

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table on cook line. Operator removed drink from table. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table on cook line. Operator removed phone.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Operator put boxes of oil on shelf that was on the floor on cook line. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice in dry storage area.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken on sheet pan over krab Rangoon in reach in freezer next to cook line. Operator moved chicken to the bottom of freezer. Corrected On-Site
Food Inspector #8555771
2024-04-30
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).

Inspection on 1/23/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-23: **Time Extended**
Food Inspector #8555308
2024-01-23
★★★★½ 5.0/5
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 11/17/2023

High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No previous plans on file Observed boba station by front counter. Seating area fully closed off, with limited access to restrooms. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to owner Warning
Food Inspector #8374753
2023-11-17
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/17/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).