CHATTERBOX CAFE
5014 GALL BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 1 food manager and 1 food handler. Food handler card through SafeStaff for employee Donna C. expired in 11/2024. Warning - From follow-up inspection 2025-02-07: Operator had employee, Donna C., take training materials home to study for the test to renew food handler training certificate. **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ham (48F - Cold Holding) in table top reach-in cooler in kitchen across from cook line. Operator stated item had been in cooler overnight. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage (Link and Patty) (46F - Cold Holding); Ham (48F - Cold Holding); Raw Shell Eggs (51F - Ambient Air Temperature) in table top reach-in cooler in kitchen across from cook line. Operator stated some items had been in cooler for less than 4 hours. Operator moved items to another reach-in cooler to rapidly cool. See stop sale on ham. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 1 food manager and 1 food handler. Food handler card through SafeStaff for employee Donna C. expired in 11/2024. Warning
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with heavily soiled with grease Underneath equipment on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in dry storage area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in dry storage area. Operator replaced soap. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line
- 14-33-4:Basic - Prep table shelves with rust that has pitted the surface on cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: shelled eggs ambient (49F - Cold Holding) Discussed with manager about time as a public health control for eggs or using ice. Manager used remaining eggs for order **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager refilled paper towels Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).