BEEF O BRADYS - ZEPHYRHILLS
7833 GALL BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with person in charge who reached out to owner. Owner renewed online. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwash sink in bar area. Operator moved and corrected. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler has a heavy accumulation of soil and food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in coolers metal floor is not smooth and easily cleanable. **Warning** - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-08-21: Q **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Insect control device installed above clean glassware behind bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: Discussed with operator. **Time Extended** - From follow-up inspection 2024-08-21: Unplugged operator will move . **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler has a heavy accumulation of soil and food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in coolers metal floor is not smooth and easily cleanable. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Insect control device installed above clean glassware behind bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: Discussed with operator. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 46F cold hold, second temperature at 11:20am 43F cold hold. sliced ham 45F cold hold, second temperature at 11:20 42F cold hold. Other items in the unit are at proper temperature. **Warning** - From follow-up inspection 2024-08-19: Shredded mixed cheese 46F, sliced portioned turkey 46F, sliced tomatoes 47F, coleslaw 43F, tempertures taken at 10:30 were all at 41F or below. All food moved to freezer to quick chill. **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler has a heavy accumulation of soil and food debris. **Repeat Violation** **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in coolers metal floor is not smooth and easily cleanable. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven doors **Corrected On-Site** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect control device installed above clean glassware behind bar. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Discussed with operator the need to use 3 compartment sink to sanitize dishes and utensils until the dish machine can be repaired. **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies behind the bar. No cross contamination observed. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 46F cold hold, second temperature at 11:20am 43F cold hold. sliced ham 45F cold hold, second temperature at 11:20 42F cold hold. Other items in the unit are at proper temperature. **Warning**
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).