BEEF O BRADYS - ZEPHYRHILLS
7833 GALL BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with person in charge who reached out to owner. Owner renewed online. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwash sink in bar area. Operator moved and corrected. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler has a heavy accumulation of soil and food debris. Repeat Violation Warning - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in coolers metal floor is not smooth and easily cleanable. Warning - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-08-21: Q **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Insect control device installed above clean glassware behind bar. Repeat Violation Warning - From follow-up inspection 2024-08-19: Discussed with operator. **Time Extended** - From follow-up inspection 2024-08-21: Unplugged operator will move . **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler has a heavy accumulation of soil and food debris. Repeat Violation Warning - From follow-up inspection 2024-08-19: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in coolers metal floor is not smooth and easily cleanable. Warning - From follow-up inspection 2024-08-19: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Insect control device installed above clean glassware behind bar. Repeat Violation Warning - From follow-up inspection 2024-08-19: Discussed with operator. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 46F cold hold, second temperature at 11:20am 43F cold hold. sliced ham 45F cold hold, second temperature at 11:20 42F cold hold. Other items in the unit are at proper temperature. Warning - From follow-up inspection 2024-08-19: Shredded mixed cheese 46F, sliced portioned turkey 46F, sliced tomatoes 47F, coleslaw 43F, tempertures taken at 10:30 were all at 41F or below. All food moved to freezer to quick chill. **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler has a heavy accumulation of soil and food debris. Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in coolers metal floor is not smooth and easily cleanable. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven doors Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect control device installed above clean glassware behind bar. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Discussed with operator the need to use 3 compartment sink to sanitize dishes and utensils until the dish machine can be repaired. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies behind the bar. No cross contamination observed. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 46F cold hold, second temperature at 11:20am 43F cold hold. sliced ham 45F cold hold, second temperature at 11:20 42F cold hold. Other items in the unit are at proper temperature. Warning
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers on cook line Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep areas
- 35B-02-4:Basic - Insect control device installed over food preparation area. UV trap on wall mounted above clean glassware behind bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, staff replaced 50ppm Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of sandwich press soiled. Cutting boards stained on cook line. Accumulation of grease on stove burners
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ kitchen Manager Sean recently promoted within 30 days, no other CFM present
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drains, floors under equipment. Warning - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around lift top doors on cook line Floor fan Warning - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-11: **Time Extended**
Food safety inspection conducted on 10/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drains, floors under equipment. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around lift top doors on cook line Floor fan Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door lift top in kitchen sliced tomatoes (49F - Cold Holding); diced tomatoes (51F - Cold Holding)see stop sale In 3 door lift top cooler - sliced tomatoes (49F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced portioned turkey (47F - Cold Holding); sliced ham (45F - Cold Holding); cut leafy greens (49F - Cold Holding) see stop sale Repeat Violation Admin Complaint - From follow-up inspection 2023-10-09: Observed Turkey (48F - Cold Holding); Cut Lettuce (46F - Cold Holding); Shredded Cheese (47F - Cold Holding) in 3 door lift top cooler with an ambient air temperature of 50F across from flat top grill. Discussed with employee and manager solutions in maintaining proper temperature for reach-in cooler or Time as a Public Health Control. Operator stated a new cooler has been ordered to replace this reach-in cooler and is expected to arrive later this week or beginning of next week. Operator moved items to freezer and plans to ice products in reach-in cooler down. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 10/9/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drains, floors under equipment. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bar Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around lift top doors on cook line Floor fan Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Jugs with handles reused for hot sauces Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At wait station 0 ppm, corrected to 200 ppm Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after 3 cycles corrected to 50 ppm Corrected On-Site Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical cooler on end of cook line- opened raw beef Pattie's over French fries, operator move$ to bottom shelf Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (49F - Cold Holding); diced tomatoes (51F - Cold Holding) sliced portioned turkey (47F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door lift top in kitchen sliced tomatoes (49F - Cold Holding); diced tomatoes (51F - Cold Holding)see stop sale In 3 door lift top cooler - sliced tomatoes (49F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced portioned turkey (47F - Cold Holding); sliced ham (45F - Cold Holding); cut leafy greens (49F - Cold Holding) see stop sale Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink at bar, operator removed Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In bar Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach over tortillas, operator removed. Warning
Food safety inspection conducted on 10/3/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).