DirtyFLRestaurant Inspection Data

BANANA WIND BAR AND GRILL

Food safety records indicate BANANA WIND BAR AND GRILL in ZEPHYRHILLS has 5 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

5536 Gall Boulevard
Florida, 33542
Pasco County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 10897582

Met Inspection Standards

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on oven door. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Individual cutting boards on prep table and reach in cooler cutting board stained with food debris.

8/15/2025· 6mo ago

Visit ID: 10867783

Met Inspection Standards
  • N/A:No Violations Were Observed

6/25/2025· 8mo ago

Visit ID: 10863757

Follow-up Inspection Required

1 int

  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed r serving training - From follow-up inspection 2025-06-25: Still observed **Time Extended**

6/19/2025· 8mo ago

Visit ID: 10705895

Follow-up Inspection Required

3 high, 1 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over ready to eat food in main reach In cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler ambient air temperature 42f-53f raw chicken 52 raw beef 52 f raw beef 51 f chicken taco 51 f.held over night no temps taken.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 52 raw beef 52 f raw beef 51 f chicken taco 51 held over night no temps taken main reach in cooler by fryers see stop sale. Cold holding: queso 46 f raw beef 46 discussed to move foods to different cooler ambient air temperature 42 f-54f.
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed r serving training

10/28/2024· 1y 4mo ago

Visit ID: 8995318

Met Inspection Standards
  • N/A:No Violations Were Observed