DirtyFLRestaurant Inspection Data

WHISTLE STOP RESTAURANT

With 6 inspections documented, WHISTLE STOP RESTAURANT maintains a 2.9/5 food safety rating in ZELLWOOD. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

2726 CAYMAN CIRCLE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 2mo ago

Visit ID: 13476348

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell, keys and purse sitting on front counter by condiments and soups Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door at dry storage has gap under door
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in bin not labeled Corrected On-Site

7/29/2025· 8mo ago

Visit ID: 10900833

Met Inspection Standards

7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable in dry storage Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Food container stored with clean pans has large crack on side of pan, operator discarded Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled to right of fryers

1/28/2025· 1y 2mo ago

Visit ID: 8851732

Met Inspection Standards

7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board to salad cooler has cut marks Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable in dry storage area Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on line 90°; operator discarded water, washed rinsed and sanitized Corrected On-Site

8/6/2024· 1y 8mo ago

Visit ID: 8725677

Met Inspection Standards

1 high, 1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to small boards on cooks line Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable in dry storage area/ floor by walk-in-cooler
  • 08B-38-4:Basic - Food stored on floor. 2 cases cooking oil on floor in dry storage Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on front counter that holds deserts Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust right of fryers
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2#10 cans of tomato paste dented on shelving in dry storage
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle in dining room not labeled Corrected On-Site

3/21/2024· 2y ago

Visit ID: 8347241

Met Inspection Standards

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled over cooks line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 21-04-4:Basic - towel used under cutting board. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink entrance to kitchen used as dump sink as evidence of ice in sink Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/28/2023· 2y 4mo ago

Visit ID: 8555554

Met Inspection Standards

2 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, over cooking equipment and 3 compartment sink Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to salad cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryers - grease buildup
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has buildup Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled to right of fryers Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw coconut shrimp stored on top of washed and cut onions Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cut board stained to service station cooler