EL KORITA RESTAURANT
3107 N HWY 441, ZELLWOOD 32798
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Discarded boxes on the ground outside back door
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor by upright freezers **Corrected On-Site**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados in make station on cooks line still has labels on in use produce.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Several margarine containers reused with foods prepared in kitchen
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over produce in 3 door unit by back door **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket front counter exceeds 200 ppm, corrected to 50 ppm **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods in refrigeration units from previous days not dated
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner is not labeled in spray bottle **Repeat Violation**
Food safety inspection conducted on 2/14/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to upright freezer in kitchen
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom has no hand wash sign **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled - reach in cooler on line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Oiler on cooks line has standing water **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout: 3 employees working signed and dated form **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).