WHITE OAK CONSERVATION
581705 WHITE OAK RD, YULEE 32097
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in dry storage has areas where floor is cracked/damaged.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back storage room near side exit, can of WD40 and can of insecticide on shelf with lard used for grills. Chemicals moved and stored correctly. Corrected On-Site
- 27-06-4:Intermediate - No hot running water. No hot water for establishment - 69F. Establishment is working on a plumbing issue. Hot water restored during inspection - water 134F. Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks near ice machine in bar kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on counter in server alley. Purses moved and stored correctly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Large plastic bottles of water on floor in bar kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle in reach in cooler on cook line. Water bottle discarded. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use items on top shelf in dry storage area. Items inverted. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container near coffee area in server alley. Container labeled. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached. Missing on outside faucet near server alley.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler, beef demiglace and chicken stock do not have date placed under refrigeration after freezing. Items dated correctly. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training records expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored in cabinet in server alley. Bottle labeled. Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear lids
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine
Food safety inspection conducted on 4/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets , removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper in flour, moved Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).