DirtyFLRestaurant Inspection Data

WENDY'S #71

Wendy Way
Orlando, Florida, 32807
Dover Manor
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10790101

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line cooking burgers. Cook placed on beard guard. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in drive through area. Floor in mop sink area. Floor in walk in cooler. Floor in walk in freezer. Floor under and around drink dispenser in dining area. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on pad around dumpsters. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under drink dispenser in dining area. Repeat Violation
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Single use straws stored on soiled shelf in cabinet under drink dispenser in dining area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under triple sink in kitchen.
  • 12A-27-4:High Priority - Employee handled raw beef and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line handled raw beef with bare hands and immediately handled clean spatula to move cooked beef without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cook line washed hands for approximately three (3) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In cooler on make line, two (2) pans of sliced cheese do not have a time mark. Cheese removed from temperature control approximately 30 minutes prior. Cheese marked. Corrected On-Site

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8730755

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket near ice machine in kitchen. Bucket inverted. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint/beard guard while engaging in food preparation. Two different employees working on make line do not have hair restraint and one no beard guard. One employee placed hair restraint on, and other left are to perform another non-food task. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in drive through area. Floor in walk in cooler. Floor in walk in freezer.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment. Manager sent employee to clean. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee in prep area cutting lettuce before washing. Employee stopped and rinsed lettuce prior to preparing. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside blue mop bucket with soiled water in back kitchen. Mop removed. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched face and immediately began preparing coffee drinks without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, butter and sour cream 63F. Items placed out approximately 30 minutes prior. Items moved to reach in cooler to cool. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in drive through area has shake machine lid covering it. Lid moved. Corrected On-Site Repeat Violation

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8599830

  • N/A:No Violations Were Observed

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8446845

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks around fry station near sandwich line and take out window area. Moved Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and keys stored on hot holding fry station. Moved Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 33-16-4:Basic - Open dumpster lid. Employee closed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of drinking station. White build up where soda comes out
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk stored in handsink in take out window area. Moved Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8351986

  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs stored at room temperature , moved to cooler Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Precooked chicken portioned onsite in walk in cooler no date