TASTY'S
FL A1A;FL 200
Florida, 32097
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sports drink on prep table in kitchen. Drink moved and stored correctly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line by fryers.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Power blower stored on dry food storage shelf. Blower moved and stored correctly. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in front counter area in standing water 79F. Manager turned on water to run. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter for customer self service.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wheeled table by fryers shows rust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets below drink dispenser in dining area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw bacon stored over ready to eat liquid margarine. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back prep area, weed killer stored on shelf next to single use plastic cups. Weed killer moved and stored correctly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager working today - Richard Holiwell 11/06/2024.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available. Repeat Violation
Food safety inspection conducted on 2/19/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
4
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Ice cream drink stored on small prep table near front counter has no lid. Drink discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on small prep table near front counter next to single service condiments. Phone moved and stored correctly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook working in kitchen today.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 08B-38-4:Basic - Food stored on floor. French fries in walk in freezer.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below drink dispenser in dining area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Green plastic cup (employee) stored on shelf in walk in cooler. Cup removed. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not fully self close.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket stored on shelf above ice cream freezer at front counter. Bucket moved and stored correctly. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket near front register tested 0ppm. Solution discarded and refilled. Tested 200ppm. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Container of green burn gel stored on shelf in walk in cooler above sauces. Gel moved and stored correctly. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw turkey burgers stored over portioned onion rings. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food punch on wall in back prep area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device could be provided.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two (2) employees working today.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working today. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in back storage area near exit door.
Food safety inspection conducted on 9/18/2024 revealed 18 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-01-25: On order **Time Extended**
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks, moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over ice cream. Employee stored correctly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 55f salsa 50f cut tomatoes 52f in flip top cooler on line
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Pink substance stored in clear bottle not labeled. States foam degreasers
Food safety inspection conducted on 1/24/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of ice stored on walk in freezer floor Moved to shelf Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Gatorade person drink on walk in cooler over buckets of tasty sauce. Moved Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels stuck in dispenser near dish area
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).