SOUTHERN BLEND YULEE
463179 SR 200
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under small reach in cooler in drive through area. Person in Charge asked employee to clean today. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice in walk in freezer. **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper stored over containers of icing in kitchen. Icing moved. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, opened container of raw bacon stored over ready to eat (drink) bottled juices. Items moved and stored correctly. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front of kitchen area, sausage gravy 127F and cooked sausage 122F. Items placed into steam well approximately 30 minutes prior. Sausage gravy voluntarily discarded and sausage reheated 171F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing sanitizer chemical cleaner stored on handle of dough sheeter in kitchen. Bottle moved and stored correctly. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen blocked by trash can. Can moved. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
5
Intermediate
2
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two (2) dead roaches in far back storage area of kitchen. Dead roaches discarded. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table by mixer in kitchen. Cup moved and stored correctly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table by mixer in kitchen. Phone moved and stored correctly. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook working in kitchen. Cook placed on hat. **Corrected On-Site**
- 36-01-4:Basic - Floors, walls, and/or ceilings not cleaned when the least amount of food is exposed. Floor under cooking equipment in kitchen. Floor under drive through equipment in kitchen. Floor in back storage area in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at handwashing sinks near walk in cooler and triple sink. Inspector emailed Form 5030-111 (Hand Washing Sign). **Corrective Action Taken**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple pieces of wood in kitchen and front counter areas are not sealed. Cardboard lining shelves in walk in cooler.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. **Corrected On-Site**
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom in dining area. Person in Charge states that it is being addressed with building owner. **Corrective Action Taken**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old grill in back storage area of kitchen. Two reach in coolers in prep area of kitchen.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs with gloved hands, removed one glove, and immediately handled container of seasoning without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen in ice bath near food warmers, container of shredded cheese 45F. Cheese placed out approximately 60 minutes prior. Cheese moved to reach in cooler to cool. In small black reach in cooler near food warmers in kitchen, quiche 45F. Quiche placed in cooler approximately 75 minutes prior. Door for reach in cooler kept closed to cool quiche. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All pitchers of milk and cream in dining area. Items placed out approximately 60 minutes prior. All items time marked. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In food warmer in middle of kitchen, chopped eggs 125F. Eggs prepared and placed in warmer approximately 20 minutes prior. Eggs removed to be reheated. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on east side of building.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit could be provided.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two (2) employees working today. Person in Charge states forms are in another location. **Corrective Action Taken**
Food safety inspection conducted on 10/29/2024 revealed 18 total violations (5 high priority, 2 intermediate, 11 basic).