SAN JOSE MEXICAN GRILL
463797 STATE RD 200 STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining dry food storage shelf near cook line. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One (1) ceiling tile in middle of kitchen is not sealed. Manager states he will get correct type that is sealed. **Corrective Action Taken**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets near ice machine in bar.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler across from bar in dining area, employee food items stored with items served to public. Employee items moved to bottom shelf to segregate. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tamale reach in freezer near bar has ice build up.
- 08B-12-5:Basic - Stored food not covered. In bar, bowl of limes not covered.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen is peeling. Manager states in process of getting information on what type of paint/flooring is needed. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In server station near pass through window, queso dip 108F. Queso dip reheated approximately one (1) hour prior. Queso dip removed to be reheated. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Server rinsed off hands in bar triple sink. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two (2) employee training records are expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored under hand washing sink in server station is not labeled. Manager labeled bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/26/2024
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard boxes lining shelf above make line where microwave ovens are placed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black purse stored with to go items in front service area. Purse moved and stored correctly. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under refrigeration equipment in kitchen. Floor under racks in kitchen. Floor in bar area. Ceiling tiles/vent covers in kitchen.
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor near cook line. Container of onions in walk in cooler. Container of tortilla chips in service area. All items moved and stored correctly. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior of small chest freezer in kitchen is rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small shelf in triple sink area (white plastic).
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single use items stored on floor in dining area by restrooms. Items moved and stored correctly. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas of floor in kitchen and walk in cooler.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Gray trash can used for storage of tortilla chips in kitchen. Gray plastic shopping bags used for storage of peppers in reach in freezer in front server area. Manager states items will be moved and stored correctly. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white stand up reach in freezer by cook line, raw chicken in ziplock bags stored with opened bag of ready to eat mixed vegetables. Items moved and stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, two (2) pans of raw beef 53F. Both pans overfilled and placed into service approximately 15 minutes prior. Pans moved to reach in cooler to cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple cleaning bottles stored with margarita mixers on shelf in back mop sink area. Items moved and stored correctly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of white stand up reach in freezer in kitchen near dish area. Ice deflectors for both ice machines in bar area. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At beginning of inspection, no certified food manager present with five (5) employees working. Certified food manager arrived during inspection. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One food handler certificate had a five (5) year expiration date. Date corrected. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical bleach cleaner stored in dish area. Bottle removed to be labeled. **Corrective Action Taken**
Food safety inspection conducted on 8/26/2024 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).