PANERA BREAD 1673
463861 FL A1A;FL 200
Florida, 32097
Nassau County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on counter in front of reach in flip top cooler by drive through. Bucket moved and stored correctly. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue mug stored on baker prep table. Cup moved and stored correctly. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In baker walk in cooler, bag of employee food items stored on shelf with food served to public. Employee food removed from walk in cooler. **Corrected On-Site**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid for shared recycle dumpster is not attached.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on ground around both shared dumpsters. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by condenser. **Repeat Violation**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment removes soup at end of evening. While soup is still hot, soup bags are tied off and cooled. None of these soups were labeled with production time and date.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Multiple baked items in bakery including bagels, pastries and soufflés have no overhead protection.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose for triple sink on back line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line counter, container of liquid eggs 63F. Eggs removed from temperature control approximately 15 minutes prior. Eggs voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In bakery display area, two (2) soufflés prepared three (3) hours prior not time marked. Employee marked items. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on make line, egg whites 118F. Egg whites began hot holding approximately 30 minutes prior. Egg whites voluntarily discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple cooler drawers in make line areas. **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled blue jacket stored on prep table next to tomato slicer near office. Jacket moved and stored correctly. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under refrigeration equipment in front make area. Floor under equipment in drive through area. Floor under ice machine in back kitchen. Floor in walk in freezer.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster on east side of establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer in kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet below drink dispenser in dining area.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area handled soiled pans and washed them, and immediately handled clean pans of shelf near dish area without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on make line touched face (forehead) with back of bare hand and then placed glove on to prepare food without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in front counter area, pan of shredded cheese 48F. Cheese placed out approximately 2.5 hours prior. Cheese moved to walk in cooler to cool. In walk in cooler, container of butter 54F. Butter was stored near pass through window for approximately 1.5 hours prior and was moved to walk in cooler to cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple cooler drawers in front make line.
Food safety inspection conducted on 9/23/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).