OLIVE COVE ITALIAN RESTAURANT
463646 SR 200 #15
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line in reach in cooler, four (4) sealed packages of thawed salmon. See stop sale.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line in kitchen, employee bags/jackets stored on top of canned tomatoes. Employee items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cooking area, container of utensils in water 79F. Manager placed container on stove to heat water. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Shared dumpster in parking area. Lid closed. **Corrected On-Site**
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee in dish area drying utensils with towel. Manager coached employee on proper ware washing procedures. **Corrective Action Taken**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line in reach in cooler, four (4) sealed packages of thawed salmon. See stop sale.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for one (1) new employee working today. Inspector emailed Food Employee Reporting Agreement for employee. **Corrective Action Taken**
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed. Manager printed and posted current license. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in server area. Bottle moved and stored correctly. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, pan of rice on shelf with other items served to the public is not segregated and identified.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf in server station by drink mixers. Purse moved and stored correctly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Containers of oil on floor on cook line in kitchen. Oil moved and stored correctly. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for Parmesan cheese in flip top salad cooler. Ice scoop in ice bin in server area. Both scoops moved and stored correctly. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Multiple single use trays and covers on shelf above pass through window. Items inverted. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the both ends of the splitter for mop sink faucet where hoses are attached. **Repeat Violation** **Admin Complaint**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Manager rinsing off hands in triple sink in kitchen. Inspector coached manager on proper hand washing procedures. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training. **Warning**
Food safety inspection conducted on 11/14/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).