MCDONALDS
462570 E SR 200
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket laying on side near ice machine in kitchen. Bucket inverted. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gray hoodie hanging on dry storage rack with single use items. Jacket moved and stored correctly. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back storage area by side exit door. Floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of drink dispenser in lobby area.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom in dining area. Manager states plumber coming to repair. **Corrective Action Taken**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at triple sink area touched nose and face and immediately handled clean containers without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by drive through window, butter pats 46F. Butter container taken out of cooler approximately 60 minutes prior and just placed back inside reach in cooler. Butter cooled during inspection to 42F. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 3M HF 90 filters have not been serviced since 4/23. Manager states he will call service company. **Corrective Action Taken**
Food safety inspection conducted on 12/27/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately thirteen (13) live flies throughout establishment. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-25: Five (5) live flies observed. **Admin Complaint**
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed nine (9) dead roaches: seven (7) behind coffee machines near front counter across from make line in kitchen and two (2) in corner near trash receptacle by drink dispenser in dining area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five (5) live flies in kitchen and front counter areas. **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed eight (8) live roaches behind coffee machines near front counter across from make line in kitchen. **Warning**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
6
Intermediate
1
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup in prep area of kitchen. Cup removed. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee in drive through area eating hash browns. Employee stopped eating and threw away food. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees on make line in kitchen. One placed on hair restraint. **Corrective Action Taken**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. At triple sink, rinse step not utilized correctly - employee just rinsing off items with spray hose. Employee filled middle sink with clean water to rinse items correctly. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers in kitchen. Floor under coffee equipment near drive through area. Floor in walk in cooler. Floor in walk in freezer. Wall near back storage area by office. Employee began cleaning. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets. Cabinet areas under drink dispenser in dining area. Counter on right side and behind drink dispenser in dining area. Employee started cleaning drink dispenser area. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Single use cups on shelf above drink area in drive through. Plastic orange pumpkin containers on floor in back employee area. Items moved and stored correctly. **Corrected On-Site**
- 33-34-4:Basic - Storage area not maintained clean and organized. Outside storage shed.
- 12A-18-4:High Priority - Employee did not dry hands after washing. Employee washed hands but did not dry hands and placed on gloves. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at egg grill handled raw beef with gloved hand, removed glove from hand and immediately handled packages of ready to eat folded eggs without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At egg grill, employee pushed egg off spatula with bare hand. Manager explained to employee proper handling procedures of ready to eat foods. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately thirteen (13) live flies throughout establishment. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer near grill, opened raw beef package stored on top of opened ready to eat pork sausage. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line in kitchen, multiple containers of hot holding eggs (3) and sausage not time marked. Manager states these products are held on time control for food safety. Items prepared within fifteen (15) minutes prior. Items time marked by starting timers. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near front counter blocked by case of orange pumpkin containers. Containers moved. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 15 total violations (6 high priority, 1 intermediate, 8 basic).