MAGNOLIA’S CAFE
463852 STATE ROAD 200, SUITE B
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine has lime build up.
- 36-36-4:Basic - Ceiling tile missing. Tiles over walk in freezer in kitchen.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Ceiling vents in kitchen.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on pad around shared dumpster.
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster is missing plug.
- 25-05-4:Basic - Single-service articles improperly stored. Case of single use cups on floor in bakery. Cups moved and stored correctly. Single use containers on counter in bakery are not inverted. Containers inverted. **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of reach in cooler on cook line across from grill in kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand washing sink near dish area. Manager states that repair company has been contacted. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On server side by pass through window, butter held on time does not have time marking. Butter removed from temperature control approximately 1.5 hours prior. Butter time marked. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near entrance to coffee/bakery area. Towels provided. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
4
Intermediate
5
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee pink water bottle on prep counter in server station. Bottle moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. At front counter in coffee area, case ofsingle use cups on floor and to go containers not inverted. In kitchen, case of straws on floor. All items stored correctly by manager. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in prep area of kitchen. Spray bottle containing vinegar cleaner stored on counter near server station. All items labeled. **Corrected On-Site** **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs and immediately handled clean spatula, pan handles and seasonings without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler in prep area of kitchen, raw egg wash stored over ready to eat biscuit mix. In cooler drawers on cook line, raw shelled eggs stored over ready to eat green tomatoes. Items moved and stored correctly. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler and reach in cooler, pimento cheese prepared eight (8) days prior.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table near grill on cook line, cooked sausage 98F. Sausage cooked approximately 30 minutes prior. Sausage moved to grill to reheat - reheated to 177F. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep area of kitchen.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment advertising poached eggs on menu - poached eggs not identified as raw. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for cook working today.
Food safety inspection conducted on 10/15/2024 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).