HUDDLE HOUSE
FL A1A;FL 200
Florida
Nassau County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf below prep table near triple sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In egg reach in cooler near grill, unopened employee drink not segregated or identified.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor under dish machine. Floor in walk in freezer. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom. Inspector emailed sign. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. White reach in freezer near entrance to back kitchen area. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at end of front counter area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine initially tested 0ppm. Manager changed sanitizer bucket and retested 50ppm. **Corrected On-Site**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At hand washing sink across from grill, employee washed hands for approximately three seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On back prep table, one (1) broken egg observed in basket. Broken egg discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter near waffle maker, container of waffle batter 47F. Waffle batter placed out approximately 10 minutes prior. Batter moved to reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on shelf above condiments at front counter. Bottle moved and stored correctly. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training record expired for one employee working today.
Food safety inspection conducted on 1/30/2025 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In dry storage, wall behind shelves soiled.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line, scoop in mushrooms has handle touching food. Operator moved scoop. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in freezer gaskets soiled. At cook line, shelf below equipment soiled.
- 33-16-4:Basic - Open dumpster lid. One lid open.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, shelf liners soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. N double door under counter reach-in cooler, sausage gravy (54F - Cold Holding). Employee stated item placed in reach-in cooler from walk-in cooler approximately 1 hour earlier. Unit is unplugged to defrost. Item placed back in walk-in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. One egg held out on time with no time marked. Operator stated egg out 1 hour, marked time. **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).