HANA SUSHI
Main Street
Florida, 34201
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for crunchy topping on shelf in prep area of kitchen. Bowl discarded. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf in walk in cooler. Cardboard removed. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two kitchen employees drinking out of opened can (energy drinks).
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Clear plastic lids on sushi bar not inverted. Employee inverted lids. **Corrected On-Site** **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored on dry food storage shelf. Drill moved and stored correctly. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in sushi bar handled personal cell, placed gloves on to make sushi rolls without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat cut onions. Items moved and stored correctly. In flip top cooler on cook line, raw shelled eggs stored over ready to eat edamame. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In sushi bar, sushi rice not time marked. Employee placed time mark on container. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present with four (4) employees working. Manager arrived during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired 06/01/2023.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on shelves above prep tables and on prep tables. Drinks moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor by cook line. Containers of sauce on floor by cook line and in walk in cooler. Cases of fish on floor in walk in freezer. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black plastic containers on shelf in sushi bar.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two frozen pieces of fish being thawed at room temperature near sushi bar. Fish moved to reach in cooler to thaw. **Corrected On-Site** **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. White sanitizer bucket on floor in dining area tested 0ppm. More sanitizer added and retested 100ppm. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. White sanitizer bucket on floor in dining area. Bucket moved and stored correctly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw/ready to eat salmon (sushi) stored over ready to eat cucumbers. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi counter, container of krab stored on prep area 52F. Krab placed out approximately 30 minutes prior. Krab moved to reach in cooler to cool. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gray trash can blocking hand washing sink near cook line. Can moved. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple pans stored in hand washing sink at end of cook line. Pans removed. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple sushi rolls containing raw items are not identified as raw on menu. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan for time control could not be provided. Inspector emailed paperwork. **Corrective Action Taken**
Food safety inspection conducted on 9/18/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).