GRUMPYS RESTAURANT
Blanding Boulevard
Florida, 32068
Clay County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee in dish area drinking out of open container. Employee discarded drink. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in dish area next to clean equipment and food. Employee stopped eating. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple cooks working in kitchen. All placed on beard guards. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Plastic cups stored in server station. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs with gloved hands, removed gloves, and placed on new gloves without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler on utility cart, cooked red skin potatoes 48F. Potatoes were out of walk in cooler for approximately 30 minutes. Potatoes kept in walk in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fryer area, link sausage 97F. Sausage reheated approximately 10 minutes prior. Sausage reheated to 173F. On stove top on cook line, two (2) bags of bagged mashed potatoes 110F. Both bas reheated approximately 10 minutes prior. Potatoes removed and reheated to 177F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment advertising poached eggs on menu but item is not identified as undercooked. Warning
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
10
Intermediate
4
Basic
5
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on prep table near cook line. Bottle discarded. Corrected On-Site Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee drink cans on shelf across from triple sink. Cans discarded. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Clear plastic cups stored on rack/shelf near server area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sinks in men's and women's restrooms in dining area. Inspector emailed sign. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry food storage area, one (1) can of tomato sauce dented at seam. Sauce discarded.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs, removed gloves and immediately placed new gloves on without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched nose with gloved hands and immediately engaged in food preparation without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw sealed fish stored over opened box of bread. Items moved and stored correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler drawers on cook line in kitchen, raw shrimp stored over ready to eat vegetables. Items moved and stored correctly. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of pot pie mix prepared 9/9. Mix discarded. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near grill, French toast batter 71F. Batter placed out more than four (4) hours prior. Batter discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near grill, French toast batter 71F. Batter placed out more than four (4) hours prior. Batter discarded. See stop sale. On pass through window, butter pats 74F. Batters placed out approximately 30 minutes prior. Butter placed back into reach in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, pooled eggs, cooked sausage, pancake batter, waffle batter, chicken salad are without time markings. Inspector notes that multiple other items are part of establishment's written plan and instructed manager to be sure any item held on time has a time mark. All items held on time were removed from temperature control approximately three hours (3) prior. All items time marked. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside back faucet where black hose is attached.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on cook line has knives stored inside. Knives removed. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu advertises poached eggs which are not identified as raw/undercooked.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple training records are photocopied. Repeat Violation Admin Complaint
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training record was ServSafe without any other designation. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/18/2024 revealed 19 total violations (10 high priority, 4 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Personal drinks stored on prep area in back across from slicer. Personal drink stored next to steam table Personal drink over flip top cooler Drinks discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch charging on top of slicer. Watch removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches worn on line while prep
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box labeled knotic is and box of turkey on the floor in walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Moved Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad dated 1-21 til 1-28 Today is 1-29
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowl of butter and cream cheese stored behind host station at room temperature. Moved to cooler **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Steam broken on thermometer red lines on40, then 50 and 60. Employee replaced Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Deli meat not date marked
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On gray deflector in ice machine a pink substance
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/29/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks, moved to employee drink area Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches on line and employee in food prep, watches removed Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees touched personal drink and went back to grab toasted bread, hands washed gloves changed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links in steam table 110-114f Placed to reheat **Corrective Action Taken**
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).