GATOR'S DOCKSIDE
Nassau Center Court
Florida
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Left side (facing dining area) white cutting board on cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Blue plastic cups in server drink station in kitchen. Clean storage pans stored on rack/shelf near prep area. Manager began removing items to wash. **Corrective Action Taken** **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Areas around floor drains in kitchen. Manager states that repair company has been contacted. **Corrective Action Taken** **Repeat Violation**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Sliding glass door guide rail in bar. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryers on cook line. Walk in freezer near condenser.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler across from fryers, scoop handle touching raw chicken. Scoop moved and stored correctly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Top of oven on cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at end of cook line by dish area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In dry food storage area, container of flour not labeled. Manager labeled flour. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One (1) can of pasta sauce is dented.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bartender touched face and hair, drank from a drink, and immediately handled food containers in reach in cooler in kitchen without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, container of raw ground beef stored over case raw pork ribs. Items moved and stored correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill (right side facing toward dining room), egg rolls, cut tomatoes, shredded cheese, corn 56F. All items stored overnight. All items discarded. See stop sale. Inspector notes ambient air temperature of reach in cooler is 56F. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill (right side facing toward dining room), egg rolls, cut tomatoes, shredded cheese, corn 56F. All items stored overnight. All items discarded. See stop sale. Inspector notes ambient air temperature of reach in cooler is 56F. Manager called repair company. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at end of cook line by dish area, container of pasta prepared two (2) days prior not dated. Pasta voluntarily discarded. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
7
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Two employees using plastic cup without handle as scoop.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two blue ice buckets near ice machine in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cook line in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Blue cups stored in server station in kitchen.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors in kitchen around floor drains are coming apart.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler for beer. Walk in freezer in kitchen.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on pad around dumpster outside of establishment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink on cook line near prep area. Inspector emailed sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue floor fan on shelf in dry storage area. Soda gun holster in bar. Bartender states she will clean today. **Corrective Action Taken**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar top in bar. Straws removed from guest access. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler across from pass through window eight (8) bottles of ranch dressing and four (4) bottles of chipotle ranch dressing stored overnight 50F. See stop sale. In flip top cooler on cook line, cut tomatoes, hard boiled eggs, coleslaw 50F. All items placed on line more than four (4) hours prior. Items discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler across from pass through window eight (8) bottles of ranch dressing and four (4) bottles of chipotle ranch dressing stored overnight 50F. See stop sale. In flip top cooler on cook line, cut tomatoes, hard boiled eggs, coleslaw 50F. All items placed on line more than four (4) hours prior. Items discarded. See stop sale. In reach in cooler across from fryers in kitchen, chicken wings 47F. Manager states that cooler door opened constantly during lunch. Door kept closed to cool wings. **Warning**
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee using bare hands to patty raw ground beef. Employee stopped, washed hands, placed gloves on and returned to prep. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area of kitchen. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in hand washing sink at bar. Towels removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on cook line near prep area. Towels provided. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink on cook line near prep area. Soap provided. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lunch special menu offers chopped steak. No consumer advisory is present on this menu or posted in establishment. Inspector emailed consumer advisory. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored in dish area. Bottle discarded. **Corrective Action Taken**
Food safety inspection conducted on 9/23/2024 revealed 19 total violations (2 high priority, 7 intermediate, 10 basic).