CULVER'S OF YULEE
463731 SR 200
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Large white sanitizer bucket stored directly on floor in prep area. Bucket placed inside another bucket. Red sanitizer bucket stored on prep area next to single use items in drive through area. Bucket moved and stored correctly. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near drive through area. Employee drink (without lid) on prep table across from fryers. Both drinks discarded. **Corrected On-Site**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Prep cook in back prep area of kitchen. Gum discarded. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by condenser in walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both men's and women's restrooms in dining area. Inspector emailed hand washing sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles for drink dispenser in dining area. Manager instructed employee to clean. **Corrective Action Taken**
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom in dining area. Manager notified plumber of issue. **Corrective Action Taken**
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. At grill area, beef burger 140F. Burger just completed cooking. Employee placed burger back on grill and reheated burger to 171F. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, pans of raw fish stored over ready to eat chicken. Items moved and stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line across from grill, butter 48F. Butter was left out on prep counter approximately 15 minutes. Butter moved to walk in cooler to cool. In line cooler next to grill, cooked chicken 50F, beef 51F. Items placed into service approximately 15 minutes prior. Items moved to walk in cooler to cool. **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached. Maintenance person placed breaker in correct position. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Manager dumped employee drink in hand washing sink by drive through. Inspector explained proper hand washing sink procedures. **Corrective Action Taken**
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. No probe thermometer in range to check proper cooking temperatures as evidence by improper temperature of cooked beef burger. Thermometer retrieved and placed within range. **Corrective Action Taken**
Food safety inspection conducted on 8/26/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).