CHINA ONE
Bellevue Avenue
Daytona Beach, Florida, 32114
Lakeside Village
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In white chest reach in freezer behind make area, employee food (pork) stored with food served to the public is not identified or segregated.
- 33-11-4:Basic - Missing drain plug at dumpster. Blue dumpster behind establishment is missing drain plug. Manager will call dumpster company. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler near front counter, two (2) containers of chicken made two (2) days prior are not date marked. Manager dated items. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
5
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used as scoop for dry rice in gray container in back of kitchen. Can discarded. **Corrected On-Site**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining prep shelf where slicer is kept.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating off prep table in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees working on cook line.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor tile in kitchen near cook line are cracked. Unsealed rough concrete floor under triple sink.
- 08B-38-4:Basic - Food stored on floor. Containers of oil on floor near cook line.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection report could not be provided.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep shelf below prep table is rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for silver stand up reach in freezer in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water in back kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Gray trash can in direct contact with dry rice in back storage area. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In large white chest freezer, opened raw chicken and raw fish stored with ready to eat pasta. Items moved and stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table near cook line, container of cut cabbage 66F. Cabbage placed out approximately one hour prior. Cabbage moved to walk in cooler to cool. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink faucet where no hose is attached.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed plan. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade for slicer in prep area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen blocked by plastic containers and air conditioning unit. Items moved to allow access. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In small reach in cooler near front counter, cooked chicken prepared two days prior not dated.
Food safety inspection conducted on 8/27/2024 revealed 20 total violations (4 high priority, 5 intermediate, 11 basic).