DirtyFLRestaurant Inspection Data

CHINA KING

US 17
Florida, 32097
Nassau County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8997495

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle for unisex restroom in dining area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board for flip top cooler on make line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two (2) water bottles stored on prep table near make line. Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from can of soda in kitchen. Can discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf across from fryers with single use items.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under storage racks in kitchen. Floor in walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of oil on floor near cooking equipment in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves and legs of prep tables are soiled. Multiple handles for reach in coolers/freezers. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On make line, single use lids and containers not inverted. Items inverted. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back storage area, bulk containers of flour, sugar and msg not labeled. Repeat Violation

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8734328

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves in kitchen are lined with cardboard.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in unisex restroom in dining area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024. Operator showed new license on phone and will post. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in middle of kitchen. Water removed. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink in kitchen. Floor in walk in cooler. Floor in walk in freezer. Wall under triple sink in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Container of oil by cook line. Sauces in dry food storage area. Fish in walk in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple scoop handles sitting in bulk sugar containers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for reach in coolers. Mop sink. Exterior of rice cookers.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In triple sink in kitchen, employee thawing chicken in standing water. Operator turned on water to run. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter tested 0ppm. Chlorine added and retested 100ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk white container of sugar in dry storage. Container labeled. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up white freezer across from fryers, opened raw shrimp stored over ready to eat french fries. Items moved and stored correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training records are expired.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8439510

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bbq sauce in walk in cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep tables
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Peas being prepped in dinning room
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of Wonton skin on Walk in freezer floor
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Krab ragoons in clear smiling face bags in walk in freezer
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg roll, general chicken and sour chicken. Placed on time **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store bucket in hand sink moved Corrected On-Site

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8356009

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between cooler and steamer, removed Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In freezer krab ragoons in shopping no. Food grade bags
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shelled eggs over mushrooms moved Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On egg rolls and on chicken, placed on time Corrected On-Site