CHINA KING
US 17
Florida, 32097
Nassau County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle for unisex restroom in dining area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board for flip top cooler on make line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two (2) water bottles stored on prep table near make line. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from can of soda in kitchen. Can discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf across from fryers with single use items.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under storage racks in kitchen. Floor in walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor near cooking equipment in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves and legs of prep tables are soiled. Multiple handles for reach in coolers/freezers. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On make line, single use lids and containers not inverted. Items inverted. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back storage area, bulk containers of flour, sugar and msg not labeled. Repeat Violation
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves in kitchen are lined with cardboard.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in unisex restroom in dining area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024. Operator showed new license on phone and will post. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in middle of kitchen. Water removed. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink in kitchen. Floor in walk in cooler. Floor in walk in freezer. Wall under triple sink in kitchen.
- 08B-38-4:Basic - Food stored on floor. Container of oil by cook line. Sauces in dry food storage area. Fish in walk in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple scoop handles sitting in bulk sugar containers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for reach in coolers. Mop sink. Exterior of rice cookers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In triple sink in kitchen, employee thawing chicken in standing water. Operator turned on water to run. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter tested 0ppm. Chlorine added and retested 100ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk white container of sugar in dry storage. Container labeled. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up white freezer across from fryers, opened raw shrimp stored over ready to eat french fries. Items moved and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training records are expired.
Food safety inspection conducted on 10/7/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bbq sauce in walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep tables
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Peas being prepped in dinning room
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of Wonton skin on Walk in freezer floor
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Krab ragoons in clear smiling face bags in walk in freezer
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg roll, general chicken and sour chicken. Placed on time **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store bucket in hand sink moved Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/7/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between cooler and steamer, removed Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In freezer krab ragoons in shopping no. Food grade bags
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shelled eggs over mushrooms moved Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On egg rolls and on chicken, placed on time Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).