CHINA KING
US 17
Florida, 32097
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle for unisex restroom in dining area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board for flip top cooler on make line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two (2) water bottles stored on prep table near make line. **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from can of soda in kitchen. Can discarded. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf across from fryers with single use items.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under storage racks in kitchen. Floor in walk in cooler. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor near cooking equipment in kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves and legs of prep tables are soiled. Multiple handles for reach in coolers/freezers. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On make line, single use lids and containers not inverted. Items inverted. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back storage area, bulk containers of flour, sugar and msg not labeled. **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves in kitchen are lined with cardboard.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in unisex restroom in dining area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024. Operator showed new license on phone and will post. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in middle of kitchen. Water removed. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink in kitchen. Floor in walk in cooler. Floor in walk in freezer. Wall under triple sink in kitchen.
- 08B-38-4:Basic - Food stored on floor. Container of oil by cook line. Sauces in dry food storage area. Fish in walk in freezer. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple scoop handles sitting in bulk sugar containers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for reach in coolers. Mop sink. Exterior of rice cookers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In triple sink in kitchen, employee thawing chicken in standing water. Operator turned on water to run. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter tested 0ppm. Chlorine added and retested 100ppm. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk white container of sugar in dry storage. Container labeled. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up white freezer across from fryers, opened raw shrimp stored over ready to eat french fries. Items moved and stored correctly. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training records are expired.
Food safety inspection conducted on 10/7/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).