ANEJO COCINA MEXICANA
20 Homegrown Way
Florida, 32097
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-21: Employee food handler training still not completed. Manager states he will purchase training books today. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee working with food in prep area. Employee placed on hair restraint. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. **Repeat Violation**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in bar under equipment.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On top shelf on cook line, foil containers not inverted. Employee inverted containers. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In back prep area, shrimp thawing in standing water. Manager turned on water to run. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In bar area, spray bottle containing chemical cleaner stored next to drink mixers. Bottle moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In beer walk in cooler, container of milk opened yesterday morning does not have date. Manager dated milk. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment advertising "capital ceviche" but product is not identified as a raw item. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification for anyone with six (6) employees present. Certified food manager arrived during inspection. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee. **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink across from cook line has no soap. Soap provided. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in both unisex employee restroom in kitchen and in women's restroom in dining area.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup on side server station in dining area. Employee drink cup on pass through window in kitchen. Both drinks covered with lids. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Beer walk in cooler floor.
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor near hand washing sink by cook line. Oil moved and stored correctly. Case of beef on floor in walk in freezer. Beef moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at end of cook line near walk in cooler. Inspector emailed sign. **Corrective Action Taken**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two shelves below prep tables in back kitchen are rusted.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of tea in beer walk in cooler. Drink discarded. **Corrected On-Site**
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee in back dining area drying silverware. Employee stopped drying. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On shelf above pass through window, foil containers are not inverted.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Black straws on bar top in bar. Straws moved behind bar. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handling raw lemons for guests drinks in server station near pass through window.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple spray bottle containing chemical cleaners stored on shelf in bar with bar mixers. Bottles moved and stored correctly. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager working today. Manager states she is scheduled to take exam. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One training record provided today.
Food safety inspection conducted on 9/18/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).