DirtyFLRestaurant Inspection Data

DUKUNOO JAMAICAN KITCHEN

Health inspection records show DUKUNOO JAMAICAN KITCHEN in WYNWOOD has 7 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

316 NW 24 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10870332

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by dishwasher area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair at reach in cooler across cook line. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed water on walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple task without hanging gloves.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed red beans at walk in cooler (55F - Cold Holding) as per employee since previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed red beans at walk in cooler (55F - Cold Holding) as per employee since previous day.

Inspection Date: 1/29/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent located in ware washing area soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink located in ware washing area. Operator removed ice. Corrected On-Site

Inspection Date: 9/19/2024

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up inside dish machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located near ware washing area soiled.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon used to scoop rice near front counter in standing water at 89F. Operator discarded Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash sink in back prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine filters soiled. Operator washed filters. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on plastic bin at the dry rack station. Operator removed and washed, rinsed, and sanitized bin. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed white cutting board at the cook line with a wet wiping cloth stored on top of board. Operator discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at the bar area soiled. Operator removed and washed, rinsed, and sanitized nozzles. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink located in back prep area used to dump ice and food debris. Operator removed bin and food debris. Corrected On-Site

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8688443

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the front area. Warning - From follow-up inspection 2024-06-06: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the front area. **Time Extended**

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8572879

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the front area. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front line brown cutting board. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation table. Employee removed the drinks. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor soiled/has accumulation of debris, and under cooking equipments. Repeat Violation Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the front. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler/freezer interior/shelves have accumulation of soil residues Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plates stored on top of the preparation tables not inverted. Flies were standing on those plates. Employee removed all plates and wash them. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated grease, food debris, and/or dust. Observed by the grill. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiples towels in preparation tables in the front area. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed more than 8 flies standing on the onions stalks that an employee was cutting. The green stalk in use to garnish a plate. Also observed more than 6 flies flying and standing in preparation tables at the kitchen area. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (57 F - Cold Holding); pasta (60 F - Cold Holding); chick peas (57 F - Cold Holding); ox tail (54 F - Cold Holding) , tomato sauce (58 F - Cold Holding)inside the reach in cooler at the front area. Stop sale was issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (57 F - Cold Holding); pasta (60 F - Cold Holding); chick peas (57 F - Cold Holding); ox tail (54 F - Cold Holding) , tomato sauce (58 F - Cold Holding)inside the reach in cooler at the front area. Stop sale was issued. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee was not able to provide food handler trainings. Operator provided certification. DBPR provider #6325541.Warning Corrected On-Site Warning

Inspection Date: 6/5/2024

Inspection #: Visit ID: 7909588

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-06-05: Cutting board has cut marks and is no longer cleanable. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris, and under cooking equipments. Warning - From follow-up inspection 2024-06-05: Kitchen floor soiled/has accumulation of debris, and under cooking equipments. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of preparation tables are soiled. Observed chest freezer gasket is soiled with food. Warning - From follow-up inspection 2024-06-05: Observed bottom of preparation tables are soiled. Observed chest freezer gasket is soiled with food. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-06-05: Reach-in cooler/freezer interior/shelves have accumulation of soil residues **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-06-05: Wall soiled with accumulated grease, food debris, and/or dust. Observed by the grill. **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table. Warning - From follow-up inspection 2024-06-05: Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. At rice station.. Warning - From follow-up inspection 2024-06-05: Non-pitting surface rust on food-contact equipment. **Time Extended**

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8361517

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils near food prep area in standing water at 110F. Operator discarded water immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on green cutting board in kitchen not stored in quaternary sanitizer solution. Operator discarded towel immediately. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs over ground beef in walk in cooler. Operator removed raw eggs and ground beef and placed items in correct order. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dishwashing machine near three compartment sink.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(2,232 reviews)

Price Level

$$$

Opening Hours

Monday:5:00 PM – 1:00 AM
Tuesday:12:00 PM – 1:00 AM
Wednesday:12:00 PM – 1:00 AM
Thursday:12:00 PM – 1:00 AM
Friday:12:00 PM – 2:00 AM
Saturday:12:00 PM – 2:00 AM
Sunday:12:00 PM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant
✓ Meal Delivery
✓ Meal Takeaway

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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