TSAOCAA
5892 Red Bug Lake Road
Florida, 32708
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee up front making boba drinks and employee in kitchen **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board boba make table Operator removed **Corrected On-Site** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Vitamins and hand lotion by front counter hand sink Operator removed **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (108F - Hot Holding)for 1 hour Operator turned up to reheat **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter made yesterday Operator date marked **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. -one dead roach under breaker panel with equipment storage -operator cleaned and sanitized **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soup base not date marked after opening
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).