TOMASINO'S PIZZA
Narcoossee Road
Florida, 32832
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusty vents, soiled ceiling tiles
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pizza dough
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza make table; shredded cheese (55F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator since 10am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table; shredded cheese (55F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator since 10am. Stop Sale Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in display case less than 2 hours. Operator time marked
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out and had employees working fill out. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josue, Scott and Angela
Food safety inspection conducted on 3/25/2025 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -raw chicken in buckets stored on floor Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves no handwash
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee cooking sausage touched pants no handwash
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items below less than 4 hours per operator -pizza cheese (45F - Cold Holding); sausage (45F - Cold Holding); ham (45F - Cold Holding); meet ball (45F - Cold Holding); pizza cheese (44F - Cold Holding); ham (44F - Cold Holding)
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees, provided blank employee reporting agreement
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - styrofoam cup used as scoop in bulk bread crumb Corrected On-Site
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven handle Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked spaghetti (50 - Cold Holding). Manager states less than 4 hours. Advised to leave uncovered for better cooling
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish rack
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - CO2 tank in back of building Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - broken floor tile below dough mixer holding water
- 08B-38-4:Basic - Food stored on floor. - chicken wings in walk in freezer Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - small reach in cooler on cook line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tcs pizza sauce (56F - Cold Holding). Manager states out less than two hours. Moved item back into cooler - pizza sauce held overnight in walk in (42f-51fF - Cold Holding)
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - manager filled out before inspection ended. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).