THE OAKS
1500 Winter Springs Boulevard
Florida, 32708
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -far right RIC in kitchen - From follow-up inspection 2024-11-20: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -improper hand wash sink not instructing employees to wash hands - From follow-up inspection 2024-11-20: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -HWS next to dish machine leaking faucet - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -fryer oil stored on floor in dry storage
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -far right RIC in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -improper hand wash sink not instructing employees to wash hands
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -HWS next to dish machine leaking faucet
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to; see stop sale -compound butter (58F - Cold Holding); butter (59F - Cold Holding); garlic and oil (58F - Cold Holding); chiming (58F - Cold Holding); brisket (60F - Cold Holding); pizza sauce (49F - Cold Holding); beer cheese (48F - Cold Holding); cheese (44F - Cold Holding); cut tomatoes (45F - Cold Holding); beer cheese (47F - Cold Holding); coleslaw (47F - Cold Holding); pasta (45F - Cold Holding); cheese (50F - Cold Holding); cheese (47F - Cold Holding); pizza sauce (50F - Cold Holding); blue cheese (56F - Cold Holding); chicken (47F - Cold Holding);
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -compound butter (58F - Cold Holding); butter (59F - Cold Holding); garlic and oil (58F - Cold Holding); chiming (58F - Cold Holding); brisket (60F - Cold Holding); pizza sauce (49F - Cold Holding); beer cheese (48F - Cold Holding); cheese (44F - Cold Holding); cut tomatoes (45F - Cold Holding); beer cheese (47F - Cold Holding); coleslaw (47F - Cold Holding); pasta (45F - Cold Holding); cheese (50F - Cold Holding); cheese (47F - Cold Holding); pizza sauce (50F - Cold Holding); blue cheese (56F - Cold Holding); chicken (47F - Cold Holding);
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS next to dish machine
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).