THE OAKS
1500 Winter Springs Boulevard
Florida, 32708
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by glass coke cooler soiled Ovens
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table drawers Reach in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table Operator wiped out Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut oranges and bar mixers in walk in cooler
- 35A-02-7:High Priority - Live, small flying insects found 2 live flies by dish machine area Next unannounced inspection
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in pan of shredded lettuce Operator removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on all make tables
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Only have quaternary need chlorine
Food safety inspection conducted on 4/30/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -far right RIC in kitchen - From follow-up inspection 2024-11-20: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -improper hand wash sink not instructing employees to wash hands - From follow-up inspection 2024-11-20: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -HWS next to dish machine leaking faucet - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -fryer oil stored on floor in dry storage
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -far right RIC in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -improper hand wash sink not instructing employees to wash hands
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -HWS next to dish machine leaking faucet
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to; see stop sale -compound butter (58F - Cold Holding); butter (59F - Cold Holding); garlic and oil (58F - Cold Holding); chiming (58F - Cold Holding); brisket (60F - Cold Holding); pizza sauce (49F - Cold Holding); beer cheese (48F - Cold Holding); cheese (44F - Cold Holding); cut tomatoes (45F - Cold Holding); beer cheese (47F - Cold Holding); coleslaw (47F - Cold Holding); pasta (45F - Cold Holding); cheese (50F - Cold Holding); cheese (47F - Cold Holding); pizza sauce (50F - Cold Holding); blue cheese (56F - Cold Holding); chicken (47F - Cold Holding);
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -compound butter (58F - Cold Holding); butter (59F - Cold Holding); garlic and oil (58F - Cold Holding); chiming (58F - Cold Holding); brisket (60F - Cold Holding); pizza sauce (49F - Cold Holding); beer cheese (48F - Cold Holding); cheese (44F - Cold Holding); cut tomatoes (45F - Cold Holding); beer cheese (47F - Cold Holding); coleslaw (47F - Cold Holding); pasta (45F - Cold Holding); cheese (50F - Cold Holding); cheese (47F - Cold Holding); pizza sauce (50F - Cold Holding); blue cheese (56F - Cold Holding); chicken (47F - Cold Holding);
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS next to dish machine
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 41-24-4:High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food prep area. Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - brisket held overnight (48F - Cold Holding) Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - poached eggs on brunch menu. Employees added asterisk to menu Corrected On-Site Warning - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - salmon Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - brisket held overnight (48F - Cold Holding) Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - poached eggs on brunch menu. Employees added asterisk to menu Corrected On-Site Warning
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish rack Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - all three cook line cutting boards Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter Warning - From follow-up inspection 2023-10-06: **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/5/2023
High Priority
4
Intermediate
0
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish rack Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above cook line Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - all three cook line cutting boards Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. - zero ppm. Manager diluted. Final reading 100ppm Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm. Operator change out empty sanitizer bucketfinal reading 100f chlorine Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over muffins and produce Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ride cook line. Operator moved to walk in cooler - blackened chicken <2 hours (50F - Cold Holding); - tomato <2 hours (46F - Cold Holding); - grilled chicken <2 hours (48F - Cold Holding); - steak <2 hours (46F - Cold Holding); - hot dog <2 hours (47F - Cold Holding) - Middle Cook Line Cooler: ; - butter (50F - Cold Holding); - whipping cream (46F - Cold Holding); - sour cream (51F - Cold Holding); - tomato (47F - Cold Holding); - steak <2 hours (47F - Cold Holding); - burger (47F - Cold Holding); - chicken (46F - Cold Holding) Repeat Violation Warning
Food safety inspection conducted on 10/5/2023 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).