DirtyFLRestaurant Inspection Data

THE FORK AND BARREL

156 TUSKAWILLA RD # 1344 & 1348

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10869704

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all reach in cooler on cooks line Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in kitchen area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red, yellow Green cutting boards
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored on cooks line. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook preparing food
  • 14-11-5:Basic - Equipment in poor repair. - walk-in cool not working. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-22-4:Basic - Floor area(s) covered with standing water. - service/ Expo areas
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. a¿¿ under all equipment in the entire kitchen Repeat Violation
  • 36-62-4:Basic - Light not functioning. - light in hood system
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior pall cooking equipment on cooks line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment on cooks line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand sink on cooks line. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner stored at front bar hanging on 3 compartment sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - red, yellow, green cutting boards - white cutting board on cooks line. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - plastic containers stored in hand sink at front bar. Repeat Violation

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10775042

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -handicap restroom Repeat Violation Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through kitchen soiled and stained due to accumulation of grease vapors Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi thawed in reduced oxygen package, label states to remove before thawing Repeat Violation Warning - From follow-up inspection 2025-02-10: -Mahi thawed in reduce oxygen package **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards at both flip top reach in coolers Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Dish machine at bar leaking from chemical intake well Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -accumulation of grease below and behind fryers -all floors through kitchen located under equipment and storage racks soiled with various debris Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 38-10-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. -woman's restroom large stall Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -Walk in cooler/freezer fan covers accumulation of dust Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall of walk in cooler behind prep table soiled with food debris Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking above dish machine Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Mahi thawed in reduced oxygen package, label states to remove before thawing Repeat Violation Warning - From follow-up inspection 2025-02-10: -Mahi thawed in reduce oxygen package **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at both flip top coolers stained Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator unable to provide documentation Warning - From follow-up inspection 2025-02-10: Printed out and signed by employees at time of inspection **Time Extended** Corrected On-Site

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8991370

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -food debris on exterior of dish machine Corrected On-Site Warning
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -handicap restroom Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -handicap restroom Repeat Violation Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through kitchen soiled and stained due to accumulation of grease vapors Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi thawed in reduced oxygen package, label states to remove before thawing Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards at both flip top reach in coolers Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food stored above uncovered cooling foods in WIC Corrected On-Site Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. -Dish machine at bar leaking from chemical intake well Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -accumulation of grease below and behind fryers -all floors through kitchen located under equipment and storage racks soiled with various debris Warning
  • 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. -woman's restroom large stall Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. -Walk in cooler/freezer fan covers accumulation of dust Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall of walk in cooler behind prep table soiled with food debris Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking above dish machine Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -50ppm Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Mahi thawed in reduced oxygen package, label states to remove before thawing Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked veg (54F - Cold Holding); pasta (58F - Cold Holding); cut tomatoes (58F - Cold Holding); cut lettuce (54F - Cold Holding) Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked veg (54F - Cold Holding); pasta (58F - Cold Holding); cut tomatoes (58F - Cold Holding); cut lettuce (54F - Cold Holding) Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at both flip top coolers stained Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand wash sink next to 3 compartment sink blocked by buckets and broom Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -1/6 pan stored in hand wash sink next to ice machine Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink right side of kitchen Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all other employees excluding Laura Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Laurn Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator unable to provide documentation Warning

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8990593

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-09-30: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom Warning - From follow-up inspection 2024-09-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in WIC accumulation of dust Warning - From follow-up inspection 2024-09-30: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-30: **Time Extended**

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8792220

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahee 5 filets -grouper 12 filets Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee energy drink above Raw/RTE in WIC Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -box of oil Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -large cold holding units Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in WIC accumulation of dust Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahee 5 filets Grouper 12 filets Mahee 6 filets Grouper 3 filets Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cut greens 51F, cut tomatoes 50F, cheese 55F, cut baby tomatoes 50F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut greens 51F, cut tomatoes 50F, cheese 55F, cut baby tomatoes 50F Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS next to 3 compartment sink blocked by broom and dustpan Corrected On-Site Warning

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8586292

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.