THAI BASIL
5800 Red Bug Lake Road
Florida, 32708
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8591909
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-01-17: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler - From follow-up inspection 2024-01-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on cook line cooler - From follow-up inspection 2024-01-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - next to ice machine - From follow-up inspection 2024-01-17: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen - From follow-up inspection 2024-01-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler - walk in freezer - From follow-up inspection 2024-01-17: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. - green hefty box storing cooked noodles - From follow-up inspection 2024-01-17: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - red liquid in spray bottle at ware wash station - From follow-up inspection 2024-01-17: **Time Extended**
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8534724
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler
- 14-11-5:Basic - Equipment in poor repair. - gasket torn on cook line cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - next to ice machine
- 08B-38-4:Basic - Food stored on floor. - container of noodles on floor in walk in cooler
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler - walk in freezer
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. - using mop bucket to extract water from eggroll stuffing
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - green hefty box storing cooked noodles
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken in same container with raw ground pork - raw chicken stored above raw shell eggs in walk in cooler
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 2 on electrical junction box near prep table
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - red liquid in spray bottle at ware wash station
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8369497
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
- 35A-03-4:Basic - Dead roaches on premises. - 10 on roach trap in un Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open container on shelf with clean dishes
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - side door Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooling units on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf below cookline prep counter - shelves storing sauce bottles in expediting area
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 3 on counter below microwave - 2 on shelf inside unused smoker unit. - 4 on shelf below cookline prep counter - 3 on shelf next sauce bottles in expediting area - 1 on wall above triple sink Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - faucet next to fryer Warning
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8533286
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation - From follow-up inspection 2023-10-23: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - side door Warning - From follow-up inspection 2023-10-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cooling units on cook line - From follow-up inspection 2023-10-23: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen Warning - From follow-up inspection 2023-10-23: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - faucet next to fryer Warning - From follow-up inspection 2023-10-23: **Time Extended**