RUSSO BROTHER'S
1061 W SR 434
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dough pans on top of freezer not protected. Operator indicated they don't stack when flipped. Suggested inverting top pan in each stack **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 33-14-4:Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Shared dumpster in plaza **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket reach in cooler **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to handwash sink faucet Vents in hood **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster in plaza **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers need to cleaned **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder Cutting board make table **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna made Sunday not date marked **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 4/15/2025
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation** **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dough pans on top of freezer not protected. Operator indicated they don't stack when flipped. Suggested inverting top pan in each stack **Warning**
- 33-14-4:Basic - Dumpster overflowing garbage. Shared dumpster in plaza **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket reach in cooler **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to handwash sink faucet Vents in hood **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. Shared dumpster in plaza **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers need to cleaned **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes over cooked chicken wings in reach in cooler. Operator switched **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder Cutting board make table **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna made Sunday not date marked **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee expired 8-4-24 **Warning**
Food safety inspection conducted on 4/15/2025 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents through establishment accumulation of dust -ceiling tiles around pizza oven soiled with dust **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door lower right corner **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryer accumulation of dust -sides of fryer soiled with dust and food debris -can opener soiled with food debris **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza box sleeves stored directly on floor in dry storage area **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout entire kitchen area soiled with grease and food debris **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents through establishment accumulation of dust -ceiling tiles around pizza oven soiled with dust **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door lower right corner **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryer **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryer accumulation of dust -sides of fryer soiled with dust and food debris -can opener soiled with food debris **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza box sleeves stored directly on floor in dry storage area **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout entire kitchen area soiled with grease and food debris **Warning**
- 46-04-4:Exit door locked. For reporting purposes only. -rear door locked with deadbolt **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham (56F - Cold Holding); meatball (53F - Cold Holding); pizza sauce (52F - Cold Holding **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (56F - Cold Holding); meatball (53F - Cold Holding); pizza sauce (52F - Cold Holding **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS blocked by cutting board laying on top **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/20/2024 revealed 13 total violations (2 high priority, 1 intermediate, 9 basic).