PAPA JOHN'S PIZZA #265
5808 RED BUG LAKE ROAD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Right side of entryway into dry storage from back door, damage to wall Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-04-11: Admin Complaint
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
2
Intermediate
5
Basic
15
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -flip top reach in cooler Corrected On-Site Warning
- 24-14-4:Basic - Clean utensils stored between equipment and wall. -clean knives stored between drying rack and wall, blade of knife in direct contact with wall Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag stored on top of single service items Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans above 3 compartment sink wet nesting Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at prep table due to water leaking from wall per operator Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -stretch station floor soiled with cornmeal, not cleaned when least amount of food is exposed Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -bin containing cornmeal cracked along top rim -lids for pizza sauce cracked and no longer durable -multiple food storage pans show signs of cracking Warning
- 36-24-5:Basic - Hole in or other damage to wall. -Right side of entryway into dry storage from back door, damage to wall Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -portion cups used on pizza make line, handles in direct contact with food Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bin containing cornmeal soiled with accumulation of food debris -keyboard cover at pizza make station soiled with accumulation of food debris -top and sides of pizza oven soiled with accumulation of power like substance Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -hood system attached to ceiling above pizza oven piled with accumulation of grease -walk in cooler cooling unit fan covers soiled with mold like substance Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind pizza screen storage rack soiled with food debris and staining Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bin containing cornmeal at stretch station not labeled Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza sauce able to be held for 10 hours not time marked Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -wear washing chemicals stored next to and in contact with food contact equipment Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink in secondary bathroom removed, restroom converted to storage, establishment went through remodel Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle containing blue liquid at driver station not labeled Corrected On-Site Warning
Food safety inspection conducted on 2/7/2025 revealed 22 total violations (2 high priority, 5 intermediate, 15 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - A/C vents around pizza oven Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - A/C vents around pizza oven Warning - From follow-up inspection 2023-07-24: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - A/C vents around pizza oven Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. - 3 on floor in storage room in back. Operator cleaned up. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - prep cook wearing cloth bracelets Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cook line cooler Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. - 2 cans pizza sauce Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/20/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).