OUTBACK STEAKHOUSE
7705 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
2
Basic
16
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling at prep area leaking water onto floor
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and ceiling tiles throughout dishwashing and dry storage area soiled with mold like substance **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored on rusted breaker box
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup stored along side boxes of oil -employee jacket stored above prep table on shelf with clean food storage containers
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. -standing water on floor in prep area due to ceiling leaking
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -containers showing signs of cracking, broken lids
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -whisk handle for mixing tea in contact with brewed tea **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. -3 hood lights in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fire suppression system above clam shell grills soiled with accumulation of grease
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -ground beef not thawed under running water **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster. -soda gun right of POS
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -breading removed from original packaging not labeled
- 35A-02-7:High Priority - Live, small flying insects found -3 small flying insects in employee restroom located in rear of kitchen
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. -employee restroom
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Chris
Food safety inspection conducted on 3/3/2025 revealed 19 total violations (1 high priority, 2 intermediate, 16 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -entire ceiling in dish machine area
- 14-11-5:Basic - Equipment in poor repair. -cold holding unit in kitchen line -standing cold holding box shelves show signs of rust and pitting
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles missing and in disrepair next to fryer
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).