MUNCHIE SHACK
147 W STATE RD 434
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
3
Intermediate
6
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal belongings stored with single service items **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind flat tops accumulation of food debris **Warning**
- 08B-38-4:Basic - Food stored on floor. -box of oil stored on floor **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer -black reach in freezer **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -Togo boxes in bag stored on floor in kitchen **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw chicken over unwashed produce **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over and stored next to Ready to eat food items **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical cleaner and soaps stored above single service items **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -no date marking for commercially processed items opened and held longer than 24 hours **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -guest restroom **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -employee restroom **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking for items prepared onsite **Warning**
Food safety inspection conducted on 2/24/2025 revealed 14 total violations (3 high priority, 6 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meets over cheese
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken on same shelf as ground beef
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. -employee restroom **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking after 24 hours, held less than 7 days
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).