MUNCHIE SHACK
147 W STATE RD 434
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2025
Inspection #: Visit ID: 10786326
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Togo boxes in bag stored on floor in kitchen Corrected On-Site Warning - From follow-up inspection 2025-04-29: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit Warning - From follow-up inspection 2025-04-29: Improper test kit, pool chemical test strips **Time Extended**
Inspection Date: 2/24/2025
Inspection #: Visit ID: 10706118
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal belongings stored with single service items Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind flat tops accumulation of food debris Warning
- 08B-38-4:Basic - Food stored on floor. -box of oil stored on floor Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer -black reach in freezer Warning
- 25-05-4:Basic - Single-service articles improperly stored. -Togo boxes in bag stored on floor in kitchen Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw chicken over unwashed produce Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over and stored next to Ready to eat food items Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical cleaner and soaps stored above single service items Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -no date marking for commercially processed items opened and held longer than 24 hours Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -guest restroom Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -employee restroom Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking for items prepared onsite Warning
Inspection Date: 10/28/2024
Inspection #: Visit ID: 10700363
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meets over cheese
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken on same shelf as ground beef
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. -employee restroom Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking after 24 hours, held less than 7 days