DirtyFLRestaurant Inspection Data

MOSAIC SENOR TEQUILA MEXICAN GRILL

855 E SR 434 #1161

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10747728

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container and season container. Operator removed soufflé cup. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Salad cooler door gaskets are in poor repair it's torn
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in cooler door gaskets are soiled and walk in cooler door gaskets
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler cooked tcs item under raw fish. Operator removed the commercially cooked crab meat from below the raw product Corrected On-Site

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8724658

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixture in rear chemical/storage room
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun interior accumulation of slime like substance

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8646948

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - dry storage room - From follow-up inspection 2024-04-05: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - throughout kitchen - From follow-up inspection 2024-04-05: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cart - From follow-up inspection 2024-04-05: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-04-05: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 crawling in broken hand wash sink in kitchen - 1 in squeeze handle of fire extinguisher - 2 inside soap dispenser at kitchen hand wash sink - 5 under hand wash sink in kitchen - 3 on conduit next to hood system - 6 in corner seam at hood system - excess of 20 in between broken frp throughout kitchen - 10 below dish rack in dish station - excess of 20 on hinges and casters of cookline coolers - 4 in meat grinding equipment __ Total 72 live roaches Admin Complaint - From follow-up inspection 2024-04-05: Live roach activity still present. Admin Complaint

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8647685

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - dry storage room - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - throughout kitchen - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cart - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8552130

  • 36-36-4:Basic - Ceiling tile missing. - dry storage room
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - throughout kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cart
  • 35A-03-4:Basic - Dead roaches on premises. - on shelves holding togo boxes Admin Complaint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf of prep table
  • 29-08-4:Basic - Plumbing system in disrepair. - hand wash sink in kitchen water turned off
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cook line cooler
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef over eggs in walk in cooler
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - pesto date marked 3/23 - gras 3/20
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - gras - pesto
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 crawling in broken hand wash sink in kitchen - 1 in squeeze handle of fire extinguisher - 2 inside soap dispenser at kitchen hand wash sink - 5 under hand wash sink in kitchen - 3 on conduit next to hood system - 6 in corner seam at hood system - excess of 20 in between broken frp throughout kitchen - 10 below dish rack in dish station - excess of 20 on hinges and casters of cookline coolers - 4 in meat grinding equipment __ Total 72 live roaches Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - rice
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice held overnight (47F - Cold Holding)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink next to triple sink storing dish soap

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8551754

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at cook line damaged, holding water. Warning - From follow-up inspection 2023-11-16: **Time Extended**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8346114

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at cook line damaged, holding water. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cook line cooler Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - sauce bottles together together with raw chicken wings in cook line cooler Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - shredded carnita date marked 11/06 - molcajete date marked 11/06 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - shredded carnita date marked 11/06 - molcajete date marked 11/06 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cook line cooler - carne datemarked 11/12 (47F - Cold Holding); - steak held overnight per manager (51F - Cold Holding) - chicken held overnight per manager (46F Cold Holding) Warning
  • 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - fresh lime juice Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - tilapia ceviche (raw fish) - shrimp ceviche (raw shrimp) - huevos con choriza (undercooked egg) - Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning