MCDONALDS
SR 434 SR 419
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8502214
- N/A:No Violations Were Observed
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8501049
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - light buildup around door - From follow-up inspection 2023-09-15: **Time Extended**
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8498497
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on white baffle.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -2 employees wearing wathces Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. - behind soda area next to drive thru, hole in wall leading to customer area soda machine. - on wall behind frozen beverage machine - above water systems and soda rack
- 14-69-4:Basic - Ice buildup in walk-in freezer. - light buildup around door
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - togo cups in dispenser unit no cover.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - shell eggs over burritos in walk in cooler
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - in excess of 25 in cabinet below soda machine in customer area - 3 on floor below soda machine in drive thru area Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - reach in cooler: - raw bacon held since 5am (45F-47F - Cold Holding)
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - next to dish machine Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - triple sink quat sanitizer >500 ppm. Employee diluted with more water. Final reading 300ppm