MARQUISE CATERING
1255 BELLE AVE # 116
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -reach in freezer seal soiled and torn on bottom
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -multiple equipment on site no longer in use
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries over ready to eat items
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of toaster oven soiled
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -for chlorine test strips
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White milk in reach in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear substance next to white chest freezer not labeled
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -2 tanks -operator removed
Food safety inspection conducted on 5/9/2025 revealed 9 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator - From follow-up inspection 2024-02-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site - From follow-up inspection 2024-02-12: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Corrected On-Site - From follow-up inspection 2024-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Joseph Borger exp 11/7/22
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).