MARCO'S PIZZA
SR 434 SR 419
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8770556
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan cover dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door self closing device pull arm not attached. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test kit
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8450026
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device in disrepair - From follow-up inspection 2023-07-24: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-07-24: **Time Extended**
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8371164
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on box of produce in walk in cooler
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee making pizza wearing watch
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - self closing device in disrepair
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - small cooler on right - chicken wings brought out at 10am (45f-52fF - Cold Holding) - sliced ham held overnight (45F - Cold Holding) - steak held overnight (45F - Cold Holding) - cut lettuce (45f-48fF - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - small cooler on right - chicken wings brought out at 10am (45f-52fF - Cold Holding) - sliced ham held overnight (45F - Cold Holding) - steak held overnight (45F - Cold Holding) - cut lettuce (45f-48fF - Cold Holding)
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda dispenser nozzles