DirtyFLRestaurant Inspection Data

LEVANS CATERING

LEVANS CATERING maintains a 2.3/5 food safety rating based on 5 health department inspections in WINTER SPRINGS. Food safety practices have remained consistent.

910 BELLE AVENUE STE 1080 & 1090

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10936959

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large mixing bowls and pots stored on top shelf of rack next to oven.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next to mixer Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hoody jacket hanging on rack with clean utensils. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - cooking oil next to slicer. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to mixer
  • 36-62-4:Basic - Light not functioning. - 1 light out in hood system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryer.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of windex and comet stored on bottom shelf utensils and equipment.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - not all bulk cheeses date marked in walk-in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer and baskets - electric slicer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid on shelf next to dish machine.

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10736885

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -restroom door before entrance to right side of kitchen Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom before entrance to right side of kitchen Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -2 packets of fish
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table next to meat slicer Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items on prep table and clean dish storage rack right side of cooking equipment Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -right side rear exit door
  • 36-24-5:Basic - Hole in or other damage to wall. -next to storage closet below water heater
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -fish thawed in ROP package
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese opened more than 24 hours less than 2 days
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -soiled knife stored in hand wash sink left of cooking equipment Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Jeanette -operator printed and had employee sign agreement Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Gerardo

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8717480

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -onions, greens, raw meet WIC -tater tots, wings, ham WIF -box of oil next to RIC
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef and chicken over RTE -raw chicken over sauce pot
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef -raw beef over cooked wings
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -HWS next to oven being used to store knives

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8547000

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom door closure broken
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - pots on storage rack Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. - kitchen manager unable to provide proof of training

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8339090

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - employee restroom