DirtyFLRestaurant Inspection Data

KHAOS

178 W STATE RD 434

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8520899

  • N/A:No Violations Were Observed

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8468124

  • N/A:No Violations Were Observed

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8468705

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - on white baffle Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on wall below bar area Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. - on wall below bar counter in bar area Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - approximately 10 on floor in beer storage room - approximately 3 on floor in bar area Admin Complaint

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8466808

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - both restrooms Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - on right side of mop sink Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - handwash sink in bar Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit Warning - From follow-up inspection 2023-08-09: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-09: **Time Extended**

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8388070

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - lightly soiled Warning
  • 32-07-4:Basic - Bathroom facility not clean. - men's room - in sink cabinet in mens room Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - both restrooms Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 35A-03-4:Basic - Dead roaches on premises. - 3 dead on floor in bar area Admin Complaint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment in bar - floor around ice machine and behind door next to ice machine Warning
  • 08B-38-4:Basic - Food stored on floor. - ice bucket Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - on right side of mop sink Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - handwash sink in bar Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 in bar area Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 4 on mop head in back room - 1 on floor in bar area Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 12 inside unused cooler in back - approximately 50 on floor in beer storage room Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - handwash sink in bar Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - handwash sink in bar Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - handwash sink in bar. Hot water turned off. Temperature from cold water faucet 81f Warning