DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in WINTER SPRINGS has 4 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

5697 RED BUG LAKE RD #14

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/22/2026· 2mo ago

Visit ID: 10933073

Met Inspection Standards

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents throughout establishment Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table with meat slicer Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -main lobby Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at prep table Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear door exit path blocked by speed racks Repeat Violation
  • 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. -fire extinguisher at rear door blocked by speed racks

5/6/2025· 11mo ago

Visit ID: 10791061

Met Inspection Standards

3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance Repeat Violation - From follow-up inspection 2025-05-06: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks on prep table -employee bags on single service item boxes -employee work shirt stored on top of box containing unwashed produce - From follow-up inspection 2025-05-06: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -boxes containing single service items stored on floor under prep table - From follow-up inspection 2025-05-06: **Time Extended**
  • 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by speed racks and boxes - From follow-up inspection 2025-05-06: **Time Extended**

3/3/2025· 1y 1mo ago

Visit ID: 8768451

Follow-up Inspection Required

1 high, 1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks on prep table -employee bags on single service item boxes -employee work shirt stored on top of box containing unwashed produce
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -floor throughout kitchen soiled with food debris, not cleaned up when least amount of food is expected
  • 25-05-4:Basic - Single-service articles improperly stored. -boxes containing single service items stored on floor under prep table
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. -hood unit above flat top grill soiled with accumulation of dust
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hot water faucet at mop sink leaking
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemicals used for hand washing stored above clean dishes on dish storage rack
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by speed racks and boxes

4/10/2024· 2y ago

Visit ID: 8370433

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents dusty over make line - vents dusty in customer area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - lower part of deli cooler - counter below soda machine soiled with heavy layer of black mold like substance - inside cabinet below soda machine soiled with heavy layer of black mold like substance - vents and ceiling tiles in kitchen dusty - caulk line at triple sink dusty
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - deli cooler
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.